Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amal I. El Dardiry"'
Publikováno v:
Journal of Food and Dairy Sciences. 9:399-402
The influence of adding Taro corms ( Colocasia esculenta L. ) on the physico-chemical, rheological, and organoleptic properties. Moreover, antioxidant compounds present in ice cream mixtures, and their resultant frozen products was studied. Taro corm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36c9ad4a1660e24d653c2ae1744e07be
https://doi.org/10.21608/jfds.2018.36100
https://doi.org/10.21608/jfds.2018.36100
Publikováno v:
Journal of Food and Dairy Sciences. 7:239-246
Soft cheese was made from ultrafiltrated-milk, retentate fortified with sweet basil leaves extracts (SBLE) or sweet basil oil (SBO) as a functional food ingredients with high antioxidative activity. Six cheese treatments, namely those being made by U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9537671a409504c08cb063a4c1743e
https://doi.org/10.21608/jfds.2016.42976
https://doi.org/10.21608/jfds.2016.42976
Publikováno v:
Journal of Food and Dairy Sciences. 6:547-564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8b20e38476d115647c7d029b573bfa
https://doi.org/10.21608/jfds.2015.50072
https://doi.org/10.21608/jfds.2015.50072
Publikováno v:
Egyptian Journal of Agricultural Research. 93:943-964
yoghurt fortification with nutritional and health valuable mushroom, in relation to its numerous attributes beyond its probiotic benefits was the aim of the studied. Yoghurt milk was supplemented with Agaricus bisporus at levels 0%, 5% and 10%. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0fda0c198adbcbe942c7ad2b74d7709
https://doi.org/10.21608/ejar.2015.155485
https://doi.org/10.21608/ejar.2015.155485