Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Amal Al-Ghamdi"'
Autor:
El-Sayed H. Bakr, Amal Al-Ghamdi, Reham Al-Amri, Muna Al-Otaibi, Nada Al-Saad, Ghala Al-Matrafi, Ziad T. Kishmira, Firas Azzeh, Areej A. Almuraee
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Peptic ulcer disease (PUD) occurs when open sores, or ulcers, form in the stomach or first part of the small intestine caused by bacterial infection (H. pylori) and/or nonsteroidal anti-inflammatory drug (NSAID) use. This study was conducted to evalu
Externí odkaz:
https://doaj.org/article/96d68326d4404681a2c486a28a65c36a
Autor:
Nahla Khamis Ibrahim, Shorooq Banjar, Amal Al-Ghamdi, Moroj Al-Darmasi, Abeer Khoja, Jamela Turkistani, Rwan Arif, Awatif Al-Sebyani, Al-anoud Musawa, Wijdan Basfar
Publikováno v:
Annals of Saudi Medicine, Vol 34, Iss 2, Pp 128-133 (2014)
BACKGROUND AND OBJECTIVES: Problem-based learning (PBL) is the most important educational innovations in the past 4 decades. The objective of the study was to compare between the preference of medical students for PBL and the preference for tradition
Externí odkaz:
https://doaj.org/article/b0d3d41d65ca4c60affb21749242c8bb
Publikováno v:
Pediatric Diabetes. 23:1635-1646
Optimizing postprandial blood glucose (PPG) levels after mixed meals that contain high fat and protein remains a challenge in the treatment of type 1 diabetes. This study evaluated the efficacy of different algorithms used for dosing insulin based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b0718324c0c220f1ba6342af64cb40
https://doi.org/10.1111/pedi.13436
https://doi.org/10.1111/pedi.13436
Publikováno v:
International Journal of Cancer Research. 15:17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfa9b859cad9a010fa5d2eda03121f5c
https://doi.org/10.3923/ijcr.2019.17.22
https://doi.org/10.3923/ijcr.2019.17.22
Autor:
Monira Al Aujan, Mohammad Azhar Aziz, Maaged A. Akiel, Saeed Al Mahri, Amal Al Ghamdi, Sameer Mohammad
Publikováno v:
World Journal of Gastrointestinal Oncology
BACKGROUND Colorectal cancer (CRC) is a worldwide problem, which has been associated with changes in diet and lifestyle pattern. As a result of colonic fermentation of dietary fibres, short chain free fatty acids are generated which activate free fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::022d5a28d3fc968fd7e67138acdf81aa
https://pubmed.ncbi.nlm.nih.gov/32461783
https://pubmed.ncbi.nlm.nih.gov/32461783