Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Amal Ahmed Hassan"'
Autor:
Yehia Abdel Razik Heikal, Amal Ahmed Hassan, Azza Anwar Abou-Arab, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 469-479 (2023)
It is vital to research mayonnaise egg yolk alternatives due to the greater fat and cholesterol content in egg yolks. The use of soy protein isolate and nano soy isolate as fat substitutes in mayonnaise was investigated. Two formulas were prepared, i
Externí odkaz:
https://doaj.org/article/0d112b37517e46b79e6280a4908e9d93
Publikováno v:
Journal of Nursing Science Benha University. 3:889-906
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::731022a43866f2bf601d4bb0c80bb83c
https://doi.org/10.21608/jnsbu.2022.215660
https://doi.org/10.21608/jnsbu.2022.215660
Publikováno v:
Education, Society and Human Studies. 1:p22
Background: Breast engorgement is defined as enlarged & filling of breast with milk. It is one of the most significant problems confronting nursing women, especially primiparous, in the first week of motherhood. The aim of the study was to investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a8d1fcf9b264ee29a40ca7438543d6d
https://doi.org/10.22158/eshs.v1n2p22
https://doi.org/10.22158/eshs.v1n2p22
Publikováno v:
Communication, Society and Media. 3:p34
Background: The benefits of breast milk are greatly enhanced if breastfeeding starts within one hour after birth. Hunan milk contains a host of dynamic and unique feeding properties. Breast engorgement is one of the most common minor discomforts conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b63ea99ba80ecca2c5e29f65e70272
https://doi.org/10.22158/csm.v3n2p34
https://doi.org/10.22158/csm.v3n2p34