Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Autor: Sun X; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia B2N 5E3, Canada., Li Y; Department of Grain Science and Technology, Kansas State University, Manhattan, Kansas 66506, United States., Wang M; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Amakye WK; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Ren J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Matsui T; Faculty of Agriculture, Kyushu University, 744 Mototoka, Nishi-ku, Fukuoka 819-0395, Japan., Wang W; Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China., Tsopmo A; Department of Chemistry, Carleton University, Ottawa, ON K1S 5B6, Canada., Udenigwe CC; School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1H 8M5, Canada., Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork P61 C996, Ireland., Du M; School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Mine Y; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada., De Mejia E; Department of Food Science & Human Nutrition, University of Illinois Urbana-Champaign, Urbana, Illinois 61801, United States., Aluko RE; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada., Wu J; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23709-23715. Date of Electronic Publication: 2024 Oct 15.

Investigating immune-modulatory function of α-glucopyranose-rich compound polysaccharides by MC38-N4/OT-I co-culture system.

Autor: Xu Y; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China., Xu T; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China., Huang C; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China., Amakye WK; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China., Liu L; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China., Fan J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China., Zhu Y; Infinitus (China) Ltd., Guangzhou, Guangdong 510665, PR China., Yao M; The First Affiliated Hospital of Guangzhou Medical University, Guangzhou, Guangdong 510182, PR China. Electronic address: yaomaojin@gird.cn., Ren J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510641, PR China. Electronic address: jyren@scut.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134941. Date of Electronic Publication: 2024 Aug 20.

Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non-Human Primate Model.

Autor: Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Amakye WK; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Ren Z; The First Affiliated Hospital of Guangzhou Medical University, Guangzhou Institute of Respiratory Disease & China State Key Laboratory of Respiratory Disease, Guangzhou, 510182, China.; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences (ICMS), University of Macau, Macau, 999078, China., Xu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Liu W; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.; Huazhen Laboratory Animal Breeding Center, Guangzhou, 510900, China., Gong C; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Wong C; Huazhen Laboratory Animal Breeding Center, Guangzhou, 510900, China., Gao L; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Zhao Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Wang M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Yan T; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Ye Z; The First Affiliated Hospital of Guangzhou Medical University, Guangzhou Institute of Respiratory Disease & China State Key Laboratory of Respiratory Disease, Guangzhou, 510182, China., Zhong J; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Hou C; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China., Zhao M; Center for Medical Genetics and Hunan Key Laboratory of Medical Genetics, School of Life Science, Central South University, Changsha, 410013, P. R. China., Qiu C; Center for Medical Genetics and Hunan Key Laboratory of Medical Genetics, School of Life Science, Central South University, Changsha, 410013, P. R. China., Tan J; Center for Medical Genetics and Hunan Key Laboratory of Medical Genetics, School of Life Science, Central South University, Changsha, 410013, P. R. China., Xu X; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China., Liu G; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China., Yao M; The First Affiliated Hospital of Guangzhou Medical University, Guangzhou Institute of Respiratory Disease & China State Key Laboratory of Respiratory Disease, Guangzhou, 510182, China., Ren J; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.

Publikováno v: Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Aug; Vol. 11 (29), pp. e2306890. Date of Electronic Publication: 2024 May 30.

Peptides with Charged Amino Acids Mitigate nZnO-Induced Growth Inhibition of Lactobacillus rhamnosus LRa05.

Autor: Ouyang Y; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Nie S; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Yang X; Innovation Center for Precision Nutrition and Health, Dongguan 523000, China., Xu X; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China., Zhou M; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Amakye WK; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Yuan E; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China., Ren J; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 405-415. Date of Electronic Publication: 2023 Dec 27.

Hericium erinaceus mycelium-Derived Polysaccharide Alleviates Ulcerative Colitis and Modulates Gut Microbiota in Cynomolgus Monkeys.

Autor: Ren Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau SAR, 999078, China., Xu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Amakye WK; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Liu W; Guangzhou Huazhen Biosciences Co., Ltd., Guangzhou, Guangdong, 510900, China., Zhao Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Gao L; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Wang M; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China., Ren J; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.; China-Singapore International Joint Research Institute, Guangzhou, Guangdong, 510555, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Feb; Vol. 67 (3), pp. e2200450. Date of Electronic Publication: 2022 Dec 15.