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pro vyhledávání: '"Amaia Gorriz"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] This study examined Spanish consumer knowledge and perceptions of fat content in minced meat products, as well as the most relevant aspects considered to accept or reject these products. The majority of respondents overestimated the fat content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e130a33888764d9250d53ca8935b4f
http://hdl.handle.net/10251/166912
http://hdl.handle.net/10251/166912