Zobrazeno 1 - 10
of 416
pro vyhledávání: '"Amagliani A"'
Autor:
Giulia Baldelli, Mauro De Santi, Collins Njie Ateba, Giorgia Cifola, Giulia Amagliani, Christ-Donald Kaptchouang Tchatchouang, Peter Kotsoana Montso, Giorgio Brandi, Giuditta Fiorella Schiavano
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Listeria monocytogenes is a foodborne pathogen, which can cause a severe illness, especially in people with a weakened immune system or comorbidities. The interactions between host and pathogens and between pathogens and tumor cel
Externí odkaz:
https://doaj.org/article/a2e73330e7374a5f895b3670764cc3de
Autor:
Russo, Ilaria, Fischer, Jennie, Uelze, Laura, Napoleoni, Maira, Schiavano, Giuditta Fiorella, Andreoni, Francesca, Brandi, Giorgio, Amagliani, Giulia
Publikováno v:
In International Journal of Food Microbiology 30 January 2024 410
Autor:
Amagliani, Luca, van de Langerijt, Tessa Marianne, Morgenegg, Carine, Bovetto, Lionel, Schmitt, Christophe
Publikováno v:
In Food Hydrocolloids April 2023 137
Autor:
Carl Grabitz, Katharina M. Sprung, Laura Amagliani, Nima Memaran, Bernhard M. W. Schmidt, Uwe Tegtbur, Jeannine von der Born, Arno Kerling, Anette Melk
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 10 (2023)
IntroductionCardiovascular disease remains the most common cause of death worldwide, and early manifestations are increasingly identified in childhood and adolescence. With physical inactivity being the most prevalent modifiable risk factor, the risk
Externí odkaz:
https://doaj.org/article/7df1d93c162f49b88c219d6624e017d2
Autor:
Claudia Gabucci, Giulia Baldelli, Giulia Amagliani, Giuditta Fiorella Schiavano, David Savelli, Ilaria Russo, Stefania Di Lullo, Giuliana Blasi, Maira Napoleoni, Francesca Leoni, Sara Primavilla, Francesca Romana Massacci, Giuliano Garofolo, Annalisa Petruzzelli
Publikováno v:
Antibiotics, Vol 12, Iss 8, p 1292 (2023)
The Arcobacter genus comprises a group of bacteria widely distributed in different habitats that can be spread throughout the food chain. Fluoroquinolones and aminoglycosides represent the most common antimicrobial agents used for the treatment of Ar
Externí odkaz:
https://doaj.org/article/81d4646c51464194a323a4f14102a774
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Schmitt, Christophe, Bovetto, Lionel, Buczkowski, Johann, De Oliveira Reis, Guilherme, Pibarot, Patrick, Amagliani, Luca, Dombrowski, Jannika
Publikováno v:
In Current Opinion in Colloid & Interface Science December 2021 56
Autor:
Giuditta Fiorella Schiavano, Fabrizia Guidi, Francesco Pomilio, Giorgio Brandi, Romolo Salini, Giulia Amagliani, Gabriella Centorotola, Francesco Palma, Martina Felici, Cinzia Lorenzetti, Giuliana Blasi
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1659 (2023)
In this study, we used both a WGS and an in vitro approach to study the virulence potential of nine Listeria monocytogenes (Lm) strains belonging to genetic clusters persisting in a meat processing plant in Central Italy. The studied clusters belonge
Externí odkaz:
https://doaj.org/article/4fb81b5908e043fd8e867e36eeecfc8a
Publikováno v:
In Food Hydrocolloids April 2020 101