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pro vyhledávání: '"Amado Javier Sardiña-Peña"'
Autor:
Amado Javier Sardiña-Peña, Liber Mesa-Ramos, Blanca Flor Iglesias-Figueroa, Lourdes Ballinas-Casarrubias, Tania Samanta Siqueiros-Cendón, Edward Alexander Espinoza-Sánchez, Norma Rosario Flores-Holguín, Sigifredo Arévalo-Gallegos, Quintín Rascón-Cruz
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14513 (2023)
Due to their ability to produce isomaltulose, sucrose isomerases are enzymes that have caught the attention of researchers and entrepreneurs since the 1950s. However, their low activity and stability at temperatures above 40 °C have been a bottlenec
Externí odkaz:
https://doaj.org/article/dd729083d9064e029afcea8cbc36683d
Autor:
Amado Javier Sardiña-Peña, Lourdes Ballinas-Casarrubias, Tania Samanta Siqueiros-Cendón, Edward Alexander Espinoza-Sánchez, Norma Rosario Flores-Holguín, Blanca Flor Iglesias-Figueroa, Quintin Rascon-Cruz
Objective: To increase the thermal stability of sucrose isomerase from Erwinia rhapontici NX-5, we designed a comprehensive strategy that combines different thermostabilizing elements. Results: We identified 19 high B value amino acid residues for si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9897a94ce37a98667b93c79bc2ef2b20
https://doi.org/10.21203/rs.3.rs-2066415/v1
https://doi.org/10.21203/rs.3.rs-2066415/v1
