Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Amadi CO"'
Publikováno v:
Nigeria Agricultural Journal; Vol 46, No 1 (2015); 36-42
Production of Taro {Colocasia esculenta (L) Schott} in Nigeria had stagnated and even began to decline in the last few years due to several constraints including poor yield of local cultivars worsened by advent of taro leaf blight (TLB). Introduction
Publikováno v:
Nigeria Agricultural Journal; Vol 43 (2012)
This paper presents the status of cocoyam breeding in Nigeria highlighting the achievements, challenges and prospects. Modest achievements have been made in evaluation of land races for yield and suitability for target products; flowering and mutatio
Publikováno v:
Nigeria Agricultural Journal; Vol 45, No 2 (2014); 51-62
Cassava is of global importance both as a food and energy source. Owing to the diversity of its utilization, adaptation and low input requirements, cassava not only provides a source of revenue for rural farmers, it also serve as an important source
Publikováno v:
Nigeria Agricultural Journal; Vol 41, No 1 (2010); 39-45
The growing interest in the substitution of synthetic food antioxidants with natural ones in the maintenance of human health has fostered increased research on the screening of plants for the identification of antioxidants. The total antioxidant capa
Publikováno v:
Nigeria Agricultural Journal; Vol 41, No 1 (2010); 209-214
This study was designed to measure the level of technical efficiency, its determinants in Hausa potato production and the constraints in the production system in southern parts of Kaduna State using a stochastic frontier production function. A random
Publikováno v:
Journal of Clinical Toxicology.
The polyphenolic composition, oleoresin contents and antioxidant activities of 10 elite accessions of ginger (Zingiber officinale Roscoe) were investigated using standard procedures. The accessions of ginger contained significant quantities of polyph
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Autor:
Ndubuisi IA; Department of Microbiology, University of Nigeria Nsukka, Nigeria., Amadi CO; Department of Microbiology, University of Nigeria Nsukka, Nigeria., Nwagu TN; Department of Microbiology, University of Nigeria Nsukka, Nigeria., Murata Y; Biological Resources and Post-Harvest Division, Japan International Research Center for Agricultural Sciences, 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan., Ogbonna JC; Department of Microbiology, University of Nigeria Nsukka, Nigeria. Electronic address: james.ogbonna@unn.edu.ng.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2023 Mar-Apr; Vol. 63, pp. 108100. Date of Electronic Publication: 2023 Jan 17.
Autor:
Fufa TW; Department of Horticulture, Oromia Agricultural Research Institute, Addis Ababa, Ethiopia.; Department of Crop Production and Landscape Management, Ebonyi State University, Abakaliki, Nigeria., Menamo TM; Department of Plant Science and Horticulture, Jimma University, Jimma, Ethiopia. temesgen2008@hotmail.com., Abtew WG; Department of Plant Science and Horticulture, Jimma University, Jimma, Ethiopia., Amadi CO; Cocoyam Improvement Programme, National Root Crops Research Institute, Umudike, Nigeria., Oselebe HO; Department of Crop Production and Landscape Management, Ebonyi State University, Abakaliki, Nigeria.
Publikováno v:
BMC genomics [BMC Genomics] 2023 Jan 24; Vol. 24 (1), pp. 39. Date of Electronic Publication: 2023 Jan 24.
Autor:
Fufa TW; Department of Horticulture, Oromia Agricultural Research Institute, Addis Ababa, Ethiopia.; Department of Crop Production and Landscape Management, University of Ebonyi State, Abakaliki, Nigeria., Abtew WG; Department of Horticulture and Plant Science, Jimma University, Jimma, Ethiopia., Amadi CO; Department of Cocoyam Improvement, National Root Crops Research Institute, Umudike, Nigeria., Oselebe HO; Department of Crop Production and Landscape Management, University of Ebonyi State, Abakaliki, Nigeria.
Publikováno v:
PloS one [PLoS One] 2022 Nov 10; Vol. 17 (11), pp. e0269302. Date of Electronic Publication: 2022 Nov 10 (Print Publication: 2022).