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pro vyhledávání: '"Amadeu D. S. Borges"'
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7313 (2024)
The by-products of the wine industry represent a global production of 10.5 to 13.1 million tons of wine pomace annually. This study examines the chemical composition and energy potential of wine pomace and distillation stillage, evaluating their suit
Externí odkaz:
https://doaj.org/article/3aaa4c4700094ee788734701be394070