Zobrazeno 1 - 10
of 330
pro vyhledávání: '"Amadeo R. Fernández Alba"'
Autor:
Maria Antonietta Carrera, José Antonio Martinez Martinez, María Dolores Hernando, Amadeo R. Fernández-Alba
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33512- (2024)
Primary Processed Foods are a class of food items that are ready for consumption after minimal processing in the supply chain. These products are ubiquitous in our daily diet, but so far a limited number of studies dealt with the optimization of qual
Externí odkaz:
https://doaj.org/article/66802ff2172346bdb7797d2e8bc7809b
Autor:
Lorena Manzano Sánchez, María José Gómez Ramos, María del Mar Gómez-Ramos, Piedad Parrilla Vazquez, José Manuel Flores, Amadeo R․ Fernández-Alba
Publikováno v:
Environmental Advances, Vol 5, Iss , Pp 100085- (2021)
Thymol has been considered as an organic varroacide with less toxicity than synthetic chemicals such as amitraz, coumaphos or tau-fluvalinate. The present study evaluates the presence, persistence and distribution of thymol during a five-month sampli
Externí odkaz:
https://doaj.org/article/c2caf18683e34a82a65f60f5d4424163
Autor:
Mar García Valverde, María Jesús Martínez Bueno, María del Mar Gómez-Ramos, Francisco José Díaz-Galiano, Amadeo R. Fernández-Alba
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101290- (2021)
Treated wastewater is currently used in the agricultural sector to solve the lack of availability of freshwater in many regions. However, reclaimed water can contain multiclass of organic contaminants. Therefore, the soil can become a reservoir of ag
Externí odkaz:
https://doaj.org/article/96622859e3344f1181f11c6cec081acf
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101306- (2021)
Highly polar pesticides are frequently used in agriculture. However, their physicochemical properties make very difficult the analysis of these compounds following common procedures. Polar pesticides show poor retention and peak shapes in the common
Externí odkaz:
https://doaj.org/article/3ff38f46923746e784822ff8774f10be
Autor:
María del Mar Gómez-Ramos, Christina Nannou, María Jesús Martínez Bueno, Ana Goday, María Murcia-Morales, Carmen Ferrer, Amadeo R. Fernández-Alba
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim
Externí odkaz:
https://doaj.org/article/2f4ce728e8eb49189ed151cbbc55574c
Autor:
Laura V Morales, Andrés S Salinas, Ivonne A González, Katherin Holguin, Diana C Sinuco, Francisco J Díaz-Galiano, Diego A Ahumada, Amadeo R Fernández-Alba
Publikováno v:
Journal of AOAC INTERNATIONAL. 105:1051-1059
Background Pesticide quantitation in foods relies on the availability of matrix reference materials, which, however, are scarce because of the general instability of pesticides. In particular, no avocado reference material has been developed. Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f0a0d8c59161151a870688316aa23b6
https://doi.org/10.1093/jaoacint/qsac034
https://doi.org/10.1093/jaoacint/qsac034
Autor:
Icíar Beraza, Gómez, María José Gómez, Ramos, Łukasz, Rajski, José Manuel, Flores, Florencia, Jesús, Amadeo R, Fernández-Alba
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:2419-2430
There is an increasing concern about the use of synthetic acaricides to fight the ectoparasitic mite Varroa destructor. Natural products such as formic acid (FA) and oxalic acid (OA) have emerged as a possible alternative control strategy. However, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c7b6e4062ca7fc8e0acc356d348a18
https://doi.org/10.1007/s00216-022-03882-2
https://doi.org/10.1007/s00216-022-03882-2
Autor:
Francisco José Díaz-Galiano, Horacio Heinzen, María José Gómez-Ramos, María Murcia-Morales, Amadeo R. Fernández-Alba
Publikováno v:
Talanta. 260:124647
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a552e27bc8a9db3528d139e1d45636d2
https://doi.org/10.1016/j.talanta.2023.124647
https://doi.org/10.1016/j.talanta.2023.124647
Autor:
Francisco José Díaz-Galiano, María José Gómez-Ramos, Icíar Beraza, María Murcia-Morales, Amadeo R. Fernández-Alba
Publikováno v:
Food Chemistry. 417:135852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd619b58e98204f15aecfbdaf680af5
https://doi.org/10.1016/j.foodchem.2023.135852
https://doi.org/10.1016/j.foodchem.2023.135852
Autor:
María Murcia-Morales, Flemming Vejsnæs, Robert Brodschneider, Fani Hatjina, Jozef J.M. Van der Steen, José Luis Oller-Serrano, Amadeo R. Fernández-Alba
Publikováno v:
Science of The Total Environment. 884:163847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4302d4e2f799855fbc09a0e218c75ceb
https://doi.org/10.1016/j.scitotenv.2023.163847
https://doi.org/10.1016/j.scitotenv.2023.163847