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pro vyhledávání: '"Amadeo Oscar Martin Costa"'
Autor:
Ladislao Ivan Diaz Vergara, Noelia Luciana Vanden Braber, Carla Aylen Aminahuel, Mariana Angélica Montenegro, Adriana Noemi Mauri, Amadeo Oscar Martin Costa, Luciana Di Giorgio
Publikováno v:
Food Hydrocolloids. 110:106156
The aim of this work was to develop antifungal films from whey protein isolate (WPI) added with low quantities of a water soluble derivative of chitosan (WSCh), which was obtained through a Maillard reaction with glucosamine hydrochloride. Glycerol w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e5daa1c482ef9348c6a463a825b4c24
https://doi.org/10.1016/j.foodhyd.2020.106156
https://doi.org/10.1016/j.foodhyd.2020.106156
