Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Amílcar Torres"'
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 29, Iss 1, Pp 28-34 (2014)
During the last few years, Portugal has seen an increasing trend in the development of new fruit-based products, such as liquors and spirits. The antioxidant capacity of fruit liquors and spirits, sourced commercially or produced on a pilot-scale, wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba7fd27778b7a0698fbf304bd80a6e8
https://doi.org/10.1051/ctv/20142901028
https://doi.org/10.1051/ctv/20142901028
Autor:
Correia, João Amílcar Torres
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
One of the main constituents of the drupous fruit of the walnut tree is a julgone compound (5-hydroxy,4-naphthoquinone), which belongs to the group of quinones. During the harvesting process a residual liquid is produced called “tincture of walnut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a6938b259a1ff68a15994708a232a494
Publikováno v:
BASE-Bielefeld Academic Search Engine
Revista Conrado, Vol 14, Iss 65, Pp 89-97 (2018)
Revista Conrado, Vol 14, Iss 65, Pp 89-97 (2018)
Uno de los retos que enfrentamos dentro de las aulas en comunidades indígenas, es la enseñanza de la ciencia, porque los docentes necesariamente deben considerar ambientes de aprendizaje vinculados a los saberes loca - les, disponer de los recursos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f9f63705c59212e727ae9ea24f6e9321
https://doaj.org/article/58f0b74da90345d1aa3fec6d90a3b53c
https://doaj.org/article/58f0b74da90345d1aa3fec6d90a3b53c