Characterization of biosurfactants' micelles formation using fluorescence measurements: sodium taurocholate as case of study.

Autor: Amézqueta S; Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain.; Institute of Biomedicine of the University of Barcelona (IBUB), Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain., Fuguet E; Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain.; Institute of Biomedicine of the University of Barcelona (IBUB), Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain.; Serra Húnter Programme, Generalitat de Catalunya, Barcelona, Spain., Cabañas R; Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain., Ràfols C; Departament d'Enginyeria Química i Química Analítica, Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain.; Institute of Biomedicine of the University of Barcelona (IBUB), Universitat de Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain.

Publikováno v: ADMET & DMPK [ADMET DMPK] 2024 Jul 16; Vol. 12 (5), pp. 769-780. Date of Electronic Publication: 2024 Jul 16 (Print Publication: 2024).

Determination of patulin in commercial apple juice by micellar electrokinetic chromatography

Autor: Murillo, M., González-Peñas, E., Amézqueta, S.

Publikováno v: In Food and Chemical Toxicology 2008 46(1):57-64

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.

Autor: Miralles-Pérez B; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/ Sant Llorenç 21, E-43201 Reus, Spain., Nogués MR; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/ Sant Llorenç 21, E-43201 Reus, Spain., Sánchez-Martos V; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/ Sant Llorenç 21, E-43201 Reus, Spain., Fortuño-Mar À; Eldine Patología, C/ Plom 32, E-43006 Tarragona, Spain., Ramos-Romero S; Department of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/ Jordi Girona 18-26, E-08034 Barcelona, Spain.; Department of Cell Biology, Physiology & Immunology, Faculty of Biology, University of Barcelona, Avd/ Diagonal 643, E-08028 Barcelona, Spain., Torres JL; Department of Biological Chemistry, Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/ Jordi Girona 18-26, E-08034 Barcelona, Spain., Ponomarenko J; Centre for Genomic Regulation, The Barcelona Institute of Science and Technology, Universitat Pompeu Fabra (UPF), E-08003 Barcelona, Spain., Amézqueta S; Departament d'Enginyeria Química i Química Analítica and Institut de Biomedicina (IBUB), Universitat de Barcelona, E-08028 Barcelona, Spain., Zhang X; Department of Chemistry, University of Louisville, 2210 S. Brook Street, Louisville, KY E-40292, USA., Romeu M; Functional Nutrition, Oxidation and Cardiovascular Diseases Research Group (NFOC-SALUT), Pharmacology Unit, Department of Basic Medical Sciences, Universitat Rovira i Virgili, C/ Sant Llorenç 21, E-43201 Reus, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 16; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 16.

Insights into the Responding Modes of Highly Potent Gadolinium-Based Magnetic Resonance Imaging Probes Sensitive to Zinc Ions.

Autor: Wang G; MR Neuroimaging Agents, Max Planck Institute for Biological Cybernetics, Tuebingen 72076, Germany.; School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, P. R. China., Martin H; Centre de Biophysique Moléculaire, UPR 4301, CNRS, Université d'Orléans, rue Charles Sadron, Orléans 45071, France., Amézqueta S; Departament d'Enginyeria Química i Química Analítica, Facultat de Química, Universitat de Barcelona, c/Martí i Franquès, 1, Barcelona 08028, Spain.; Institut de Biomedicina, Universitat de Barcelona, Barcelona 08028, Spain., Ràfols C; Departament d'Enginyeria Química i Química Analítica, Facultat de Química, Universitat de Barcelona, c/Martí i Franquès, 1, Barcelona 08028, Spain.; Institut de Biomedicina, Universitat de Barcelona, Barcelona 08028, Spain., Bonnet CS; Centre de Biophysique Moléculaire, UPR 4301, CNRS, Université d'Orléans, rue Charles Sadron, Orléans 45071, France., Angelovski G; MR Neuroimaging Agents, Max Planck Institute for Biological Cybernetics, Tuebingen 72076, Germany.; Laboratory of Molecular and Cellular Neuroimaging, International Center for Primate Brain Research, Center for Excellence in Brain Science and Intelligence Technology, Chinese Academy of Sciences, Shanghai 20031, P. R. China.

Publikováno v: Inorganic chemistry [Inorg Chem] 2022 Oct 17; Vol. 61 (41), pp. 16256-16265. Date of Electronic Publication: 2022 Aug 25.

Occurrence of ochratoxin A in cocoa beans: Effect of shelling.

Autor: Amézqueta, S.¹, González-Peñas, E.¹ mgpenas@unav.es, Murillo, M.², López de Cerain, A.²

Publikováno v: Food Additives & Contaminants. Jun2005, Vol. 22 Issue 6, p590-596. 7p.