Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Américo López-Rivera"'
Autor:
Gonzalo Álvarez, José Rengel, Michael Araya, Francisco Álvarez, Roberto Pino, Eduardo Uribe, Patricio A. Díaz, Araceli E. Rossignoli, Américo López-Rivera, Juan Blanco
Publikováno v:
Toxins, Vol 12, Iss 11, p 698 (2020)
Domoic acid (DA), the main toxin responsible for Amnesic Shellfish Poisoning, frequently affects the marine resources of Chile and other countries across the South Pacific, thus becoming a risk for human health. One of the affected resources is the s
Externí odkaz:
https://doaj.org/article/826edcbda2794b328d64ada3fe79e5df
Autor:
Patricio A. Díaz, Roberto Pino, Américo López-Rivera, Gonzalo Alvarez, Eduardo Uribe, José Rengel, Francisco Álvarez, Michael Araya, Araceli E. Rossignoli, Juan Blanco
Publikováno v:
Toxins
Toxins, Vol 12, Iss 698, p 698 (2020)
Volume 12
Issue 11
Toxins, Vol 12, Iss 698, p 698 (2020)
Volume 12
Issue 11
Domoic acid (DA), the main toxin responsible for Amnesic Shellfish Poisoning, frequently affects the marine resources of Chile and other countries across the South Pacific, thus becoming a risk for human health. One of the affected resources is the s
Autor:
Cristóbal Contreras, Carlos García, Francisco J. Pérez, Héctor R. Contreras, Andrés Barriga, Diego Figueroa, Oscar F. Araneda, Américo López-Rivera
Publikováno v:
Food Additives & Contaminants: Part A. 32:984-1002
Harmful algae blooms (HABs) are the main source of marine toxins in the aquatic environment surrounding the austral fjords in Chile. Huichas Island (Aysén) has an history of HABs spanning more than 30 years, but there is limited investigation of the
Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening
Autor:
Héctor Toledo-Araya, Álvaro Peña-Neira, Elías Obreque-Slier, Américo López-Rivera, Alejandro Cáceres-Mella, Remigio López-Solís
Publikováno v:
LWT-FOOD SCIENCE AND TECHNOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Phenolic composition of skins from Vitis vinifera L. cv Carmenere (CA), Merlot (M), Cabernet Franc (CF) and Cabernet Sauvignon (CS) grapes during ripening was evaluated by HPLC-DAD and spectrophotometric analysis. At the time of harvest maturity, CS
Autor:
Ambrose Furey, Merisa Moriarty, Keith O'Callaghan, Américo López-Rivera, Daniel O’Driscoll, Brett Hamilton, Kevin J. James, Mary Lehane
Publikováno v:
Toxicon. 55:692-701
Azaspiracids are a family of lipophilic polyether marine biotoxins that have caused a number of human intoxication incidents in Europe since 1995 following the consumption by consumers of intoxicated shellfish (Mytilus edulis). These azaspiracids hav
Autor:
Mary Lehane, Kevin J. James, Ambrose Furey, Maricela Pinto, Eduardo Uribe, Benjamín Suárez Isla, Andrea Insinilla, Gonzalo Alvarez, Américo López-Rivera
Publikováno v:
Toxicon. 54:754-762
The tunicate Pyura chilensis (Molina, 1782); Phylum Chordata; Subphylum Urochordata; Class Ascidiacea, common local name "piure" or sea squirt; a filter-feeder (plankton and suspended particles) sessile species; may play an important role in monitori
Autor:
Américo López-Rivera, Eduardo Uribe, Gonzalo Álvarez, Sonia Quijano-Scheggia, Juan Blanco, Carmen Mariño
Publikováno v:
HARMFUL ALGAE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
The morphology and toxicity of the four ubiquitous species belonging to the genus Pseudo-nitzschia found in mixed blooms of phytoplankton from northern Chilean waters were studied. The phytoplankton samples and cultures obtained were identified by sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c561cdd9a986eb8e7a188f813ab4efd7
Autor:
C. G. Beaudry, Ambrose Furey, Benjamin A. Suarez-Isla, Kevin J. James, Américo López-Rivera, M. Fernández Amandi, S. Hall, P. P. Eilers
Publikováno v:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Domoic acid (DA) is a naturally-occurring amino acid that causes a form of human intoxication called amnesic shellfish poisoning (ASP) following the consumption of shellfish. A rapid and sensitive HPLC-UV method has been developed for analysis of DA