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pro vyhledávání: '"Amélie Bouyon"'
Publikováno v:
Bulletin du Cancer. 96:677-684
Eating fruits and vegetables reduces risk of cancer by about 30%, however the active anticarcinogenic components of food remain to be determined. The well known oncogenic potential of oxidative stress have led to the use of antioxidants, contain in h
Autor:
Pierre Guezennec, Fabrice Bruneel, Benjamin Tremey, Jean-Pierre Bedos, Nordine Nekhili, Gilles Troché, Amélie Bouyon, Nathalie Abbosh, Matthieu Henry, Stéphane Legriel
Publikováno v:
Resuscitation. 67(1)
We report a case in which mild therapeutic hypothermia was used successfully in a patient with coma after cardiorespiratory arrest induced by hanging.