Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Amélie Bérubé"'
Autor:
Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L. Turgeon, Guillaume Brisson
Publikováno v:
Foods, Vol 10, Iss 8, p 1757 (2021)
Despite its nutritional properties, buttermilk (BM) is still poorly valorized due to its high phospholipid (PL) concentration, impairing its techno-functional performance in dairy products. Therefore, the objective of this study was to investigate th
Externí odkaz:
https://doaj.org/article/b33929fb84de4550a0e3c33e7ca940dc
Autor:
Mathilde Pimont-Farge, Amélie Bérubé, Véronique Perreault, Guillaume Brisson, Shyam Suwal, Yves Pouliot, Alain Doyen
Publikováno v:
Molecules, Vol 26, Iss 5, p 1432 (2021)
Self-assembling peptides have gained attention because of their nanotechnological applications. Previous work demonstrated that the self-assembling peptide f1-8 (Pf1-8) that is generated from the tryptic hydrolysis of β-lactoglobulin can form a hydr
Externí odkaz:
https://doaj.org/article/3e43f40441db4f7080d955febc72f562
Autor:
Véronique Perreault, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, Alain Doyen
Publikováno v:
Membranes, Vol 11, Iss 1, p 55 (2021)
Cranberries, mainly processed as juice, have garnered interest over the past decade due to their high content of phytochemical compounds related to promising health benefits. To meet consumer expectations, a juice clarification step is usually incorp
Externí odkaz:
https://doaj.org/article/9782588086ee48e9ad9e1d04c2515aec
Autor:
Alice Marciniak, Amélie Bérubé, Guillaume Brisson, Jean Iung, Sylvie L. Turgeon, Louise Krebs
Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1757, p 1757 (2021)
Volume 10
Issue 8
Foods, Vol 10, Iss 1757, p 1757 (2021)
Despite its nutritional properties, buttermilk (BM) is still poorly valorized due to its high phospholipid (PL) concentration, impairing its techno-functional performance in dairy products. Therefore, the objective of this study was to investigate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11c0b2e7a5256d9c222a1389b48afc91
Autor:
Noémie Gouin, William Villeneuve, Véronique Perreault, Amélie Bérubé, Alain Doyen, Yves Pouliot
Publikováno v:
Membranes
Volume 11
Issue 1
Membranes, Vol 11, Iss 55, p 55 (2021)
Volume 11
Issue 1
Membranes, Vol 11, Iss 55, p 55 (2021)
Cranberries, mainly processed as juice, have garnered interest over the past decade due to their high content of phytochemical compounds related to promising health benefits. To meet consumer expectations, a juice clarification step is usually incorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093a7582f9d50b0f65188927cd31af4c
Autor:
Steve Labrie, Yves Pouliot, Sabine Alalam, Marie-Hélène Lessard, Julien Chamberland, Alain Doyen, Alice Marciniak, Amélie Bérubé
Publikováno v:
International Dairy Journal. 127:105283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a361209e28ef0032229dded0e2d4b609
https://doi.org/10.1016/j.idairyj.2021.105283
https://doi.org/10.1016/j.idairyj.2021.105283
Autor:
Amélie Bérubé, Julien Chamberland, Alain Doyen, Yves Pouliot, Steve Labrie, William Villeneuve
Publikováno v:
International Dairy Journal. 117:105010
This study aimed to quantify the effects of biofouling on the performance of an ultrafiltration system during 24-h recirculation of whey solutions at 0 and 0.8% (w/v) protein. Biofouling by Streptococcus thermophilus and the intrinsic microflora of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b6cebd7b03e02eaff921360c3720768
https://doi.org/10.1016/j.idairyj.2021.105010
https://doi.org/10.1016/j.idairyj.2021.105010
Autor:
Amélie Bérubé, Céline Provault, Alain Doyen, Scott Benoit, Julien Chamberland, Amandine Bouyer, Yves Pouliot
Publikováno v:
Journal of Food Engineering. 272:109811
Milk protein concentrates (MPC) are increasingly used as protein fortifiers in food formulations, as a means to increase cheese yield, and in the manufacture of Greek-style yogurt. However, manufacturing of MPC requires significant volumes of input w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6c4d622da4074a97f2d0e8016c667fe
https://doi.org/10.1016/j.jfoodeng.2019.109811
https://doi.org/10.1016/j.jfoodeng.2019.109811
Autor:
Kelly E. Butler, Rupa Hiremath, Frank B. Mallory, Emilie J Brondyke, Eddie D Luzik, Phung Ngo, Clelia W. Mallory, Amélie Bérubé, Patrick J. Carroll
Publikováno v:
Tetrahedron. 57:3715-3724
Iterative strategies are reported for the synthesis of some large monodisperse [n]phenacenes, which are polycyclic aromatic hydrocarbon derivatives having n benzene rings fused in an extended phenanthrene-like structural motif. The key carbon–carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1cdbe870fd91b0ee8edb7fec89b293e
https://doi.org/10.1016/s0040-4020(01)00240-x
https://doi.org/10.1016/s0040-4020(01)00240-x
Publikováno v:
Tetrahedron. 67(35)
Described is the construction of a furanyl-cylcobutanone fragment suited for incorporation into a synthesis of the naturally occurring anti-cancer agent Providencin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4557faa86a0a071ab7456557922cb862
https://pubmed.ncbi.nlm.nih.gov/21886941
https://pubmed.ncbi.nlm.nih.gov/21886941