Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Amélie A. Kelly"'
Autor:
Peter J. Eastmond, Smita Kurup, Christian P. Craddock, Fiona M. Bryant, Irene Lavagi, Keywan Hassani-Pak, Guillaume Menard, Amélie A. Kelly
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Scientific Reports
Seeds exhibit wide variation in the fatty acid composition of their storage oil. However, the genetic basis of this variation is only partially understood. Here we have used a multi-parent advanced generation inter-cross (MAGIC) population to study t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a4dddf4e5e37dcea5787e2bc478495
http://link.springer.com/article/10.1038/s41598-018-35136-6
http://link.springer.com/article/10.1038/s41598-018-35136-6
Autor:
Juliane Thiele, Amélie A. Kelly, Georg Hölzl, Michael Melzer, Christoph Benning, Peter Dörmann, Sandra Schulze, Rebecca Roston, Barbara Kalisch
Publikováno v:
Proceedings of the National Academy of Sciences. 113:10714-10719
Galactolipids [monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG)] are the hallmark lipids of photosynthetic membranes. The galactolipid synthases MGD1 and DGD1 catalyze consecutive galactosyltransfer reactions but localize to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bafba456e0b06c8b1f379a465f558bd
https://doi.org/10.1073/pnas.1609184113
https://doi.org/10.1073/pnas.1609184113
Autor:
Peter J. Eastmond, Frédéric Beaudoin, Fiona M. Bryant, Olaya Munoz-Azcarate, Smita Kurup, Amélie A. Kelly
Publikováno v:
Plant Physiology. 172:154-162
Omega-7 monounsaturated fatty acids (ω-7s) are specifically enriched in the aleurone of Arabidopsis (Arabidopsis thaliana) seeds. We found significant natural variation in seed ω-7 content and used a Multiparent Advanced Generation Inter-Cross popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209b057f7c7cf0471c86c48faf5effb5
https://doi.org/10.1104/pp.16.00836
https://doi.org/10.1104/pp.16.00836
Autor:
Amélie A. Kelly
Publikováno v:
Encyclopedia of Lipidomics ISBN: 9789400778641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698c2903518a1cd32a4eb53ae6fdf29d
https://doi.org/10.1007/978-94-007-7864-1_119-1
https://doi.org/10.1007/978-94-007-7864-1_119-1
Autor:
Amélie A. Kelly
Publikováno v:
Encyclopedia of Lipidomics ISBN: 9789400778641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82939fd23fac1e8918571032cdf4c7c1
https://doi.org/10.1007/978-94-007-7864-1_124-1
https://doi.org/10.1007/978-94-007-7864-1_124-1
Autor:
Amélie A. Kelly
Publikováno v:
Encyclopedia of Lipidomics ISBN: 9789400778641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::904a502a49545af0aaa25d072c182bd0
https://doi.org/10.1007/978-94-007-7864-1_146-1
https://doi.org/10.1007/978-94-007-7864-1_146-1
Autor:
Nicole Hansmeier, Åke Wieslander, Candan Ariöz, Daniel O. Daley, Sabine Hunke, Amélie A. Kelly, Filippa Stenberg-Bruzell, Rebecca Keller, Malin Burstedt, David Vikström
Publikováno v:
Biochemistry. 54:3670-3676
The Cpx stress response system is induced by various environmental and cellular stimuli. It is also activated in Escherichia coli strains lacking the major phospholipid, phosphatidylethanolamine (PE). However, it is not known whether CpxA directly se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ee26a64e9b4cf7122dfd48fba24d3d
https://doi.org/10.1021/acs.biochem.5b00242
https://doi.org/10.1021/acs.biochem.5b00242
Autor:
Peter J. Eastmond, Smita Kurup, Olaya Munoz-Azcarate, Guillaume Menard, Fiona M. Bryant, Jose Martin Moreno, Amélie A. Kelly, Keywan Hassani-Pak
Plants modify the polyunsaturated fatty acid content of their membrane and storage lipids in order to adapt to changes in temperature. In developing seeds, this response is largely controlled by the activities of the microsomal ω-6 and ω-3 fatty ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afd9ce2ce25b60007fbb8187cbd2a6e
https://repository.rothamsted.ac.uk/download/7045f3b2f81650ac3e27f91b7d4fe2dcbd78920821d01d4e6d506e248367d8d7/4763088/1594.full.pdf
https://repository.rothamsted.ac.uk/download/7045f3b2f81650ac3e27f91b7d4fe2dcbd78920821d01d4e6d506e248367d8d7/4763088/1594.full.pdf
Publikováno v:
Plant Physiology. 165:30-36
Increasing the yield of oilseed crops is an important objective for biotechnologists. A number of individual genes involved in triacylglycerol metabolism have previously been reported to enhance the oil content of seeds when their expression is alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bae618f20f925b077dc1136c50fff24
https://doi.org/10.1104/pp.114.236430
https://doi.org/10.1104/pp.114.236430
Publikováno v:
Plant Biotechnology Journal. 11:355-361
Increasing the productivity of oilseed crops is an important challenge for plant breeders and biotechnologists. To date, attempts to increase oil production in seeds via metabolic pathway engineering have focused on boosting synthetic capacity. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f1b84357d90536af503ca1f6385141
https://doi.org/10.1111/pbi.12021
https://doi.org/10.1111/pbi.12021