Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Amélie, Deglaire"'
Autor:
Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Yann Le-Gouar, Patrice Dahirel, Véronique Romé, Gwenaelle Randuineau, Armelle Cahu, Paul J. Moughan, Carlos A. Montoya, Sophie Blat, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Early nutrition plays a dominant role in infant development and health. It is now understood that the infant diet impacts the gut microbiota and its relationship with gut function and brain development. However, its impact on the microbiota-gut-brain
Externí odkaz:
https://doaj.org/article/90bffdf337eb43cabb6919a547d90457
Autor:
Amélie Deglaire, Jeehyun Lee, Luca Lanotte, Thomas Croguennec, Cécile Le Floch-Fouéré, Romain Jeantet, Nadia Berkova, Frédérique Pédrono, Yves Le Loir, Didier Dupont, Geneviève Gésan-Guiziou, Sergine Even
Publikováno v:
Trends in Food Science & Technology. 137:109-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c545f7855cb0f18a626ddf6c0e09277
https://doi.org/10.1016/j.tifs.2023.05.010
https://doi.org/10.1016/j.tifs.2023.05.010
Publikováno v:
Foods, Vol 11, Iss 16, p 2429 (2022)
Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on human health. Peptides exhibiting antihypertensive properties (i.e., inhibition of angiotensin-I-converting enzyme) are commonly found in whey protein hydrolysa
Externí odkaz:
https://doaj.org/article/1d7d099632e1426192a5f7f3985c85c2
Autor:
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://doaj.org/article/5892cad7f07d4de3a09aaafece827895
Autor:
Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, Françoise Nau
Publikováno v:
Foods, Vol 9, Iss 3, p 362 (2020)
Infant formulas (IFs) are used as substitutes for human milk and are mostly based on cow milk proteins. For sustainability reasons, animal protein alternatives in food are increasingly being considered, as plant proteins offer interesting nutritional
Externí odkaz:
https://doaj.org/article/509ba7fd940e42a4973c304f4a84a7d5
Autor:
Amélie Deglaire, Anne Blais, Juliane Calvez, Geraldine Lucchi, Karine Gourrat, Nadine Leconte, Romain Jeantet, Didier Dupont, Sophie Nicklaus, Anne-Marie Davila
Publikováno v:
NIZO Dairy conference
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99703452788ba79e750c0e0641f466da
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
Autor:
Stefano, Nebbia, Amélie, Deglaire, Olivia, Ménard, Gwénaële, Henry, Elettra, Barberis, Marcello, Manfredi, Enrico, Bertino, Alessandra, Coscia, Didier, Dupont, Marzia, Giribaldi, Laura, Cavallarin
Publikováno v:
Food Chemistry. 395:133579
Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. This study sought to establish whether HM supplemented with an experimental donkey milk-derived fortifier (DMF) or a commercial bovine milk-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa748c13f895ddc51f4bdc2395e5ac0
https://doi.org/10.1016/j.foodchem.2022.133579
https://doi.org/10.1016/j.foodchem.2022.133579
Autor:
Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard-Bion, Julien Jardin, Yann Le Gouar, Marie Hennetier, Saïd Bouhallab, Didier Dupont, Amélie Deglaire
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
Food Hydrocolloids, Elsevier, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩
International audience; The impact of protein structure in model infant milk formulas (IMFs) on digestion was evaluated using an in vitro dynamic digestion model. IMFs differed by their whey protein profile and the heating conditions. Digesta microst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce65c11df4622e4557da36c24c8dbaa
https://doi.org/10.1016/j.foodhyd.2021.107368
https://doi.org/10.1016/j.foodhyd.2021.107368
Autor:
Marion, Lemaire, Olivia, Ménard, Armelle, Cahu, Isabelle, Nogret, Valérie, Briard-Bion, Benoit, Cudennec, Isabelle, Cuinet, Pascale, Le Ruyet, Charlotte, Baudry, Didier, Dupont, Sophie, Blat, Amélie, Deglaire, Isabelle, Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8438ff0d1a12c17bb65ec59ac60d9195
https://pubmed.ncbi.nlm.nih.gov/33718418
https://pubmed.ncbi.nlm.nih.gov/33718418