Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Amélie, Deglaire"'
Autor:
Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Yann Le-Gouar, Patrice Dahirel, Véronique Romé, Gwenaelle Randuineau, Armelle Cahu, Paul J. Moughan, Carlos A. Montoya, Sophie Blat, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Early nutrition plays a dominant role in infant development and health. It is now understood that the infant diet impacts the gut microbiota and its relationship with gut function and brain development. However, its impact on the microbiota-gut-brain
Externí odkaz:
https://doaj.org/article/90bffdf337eb43cabb6919a547d90457
Autor:
Amélie Deglaire, Jeehyun Lee, Luca Lanotte, Thomas Croguennec, Cécile Le Floch-Fouéré, Romain Jeantet, Nadia Berkova, Frédérique Pédrono, Yves Le Loir, Didier Dupont, Geneviève Gésan-Guiziou, Sergine Even
Publikováno v:
Trends in Food Science & Technology. 137:109-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c545f7855cb0f18a626ddf6c0e09277
https://doi.org/10.1016/j.tifs.2023.05.010
https://doi.org/10.1016/j.tifs.2023.05.010
Publikováno v:
Foods, Vol 11, Iss 16, p 2429 (2022)
Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on human health. Peptides exhibiting antihypertensive properties (i.e., inhibition of angiotensin-I-converting enzyme) are commonly found in whey protein hydrolysa
Externí odkaz:
https://doaj.org/article/1d7d099632e1426192a5f7f3985c85c2
Autor:
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://doaj.org/article/5892cad7f07d4de3a09aaafece827895
Autor:
Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, Françoise Nau
Publikováno v:
Foods, Vol 9, Iss 3, p 362 (2020)
Infant formulas (IFs) are used as substitutes for human milk and are mostly based on cow milk proteins. For sustainability reasons, animal protein alternatives in food are increasingly being considered, as plant proteins offer interesting nutritional
Externí odkaz:
https://doaj.org/article/509ba7fd940e42a4973c304f4a84a7d5
Autor:
Olivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guérin, Charles-Henri Malbert, Didier Dupont
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1308 (2018)
Gastric emptying of food is mainly driven by the caloric concentration, the rheological properties of the chyme, and the physical state (liquid/solid) of food once in the stomach. The present work investigated: (1) The effect of the composition and t
Externí odkaz:
https://doaj.org/article/abc8c4a4367c442389040569dd7b67e6
Autor:
Amélie Deglaire, Anne Blais, Juliane Calvez, Geraldine Lucchi, Karine Gourrat, Nadine Leconte, Romain Jeantet, Didier Dupont, Sophie Nicklaus, Anne-Marie Davila
Publikováno v:
NIZO Dairy conference
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
NIZO Dairy conference, NIZO Food Research,FrieslandCampina, Wageningen University, Oct 2021, online, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99703452788ba79e750c0e0641f466da
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
https://hal.inrae.fr/hal-03367421/file/Abstract_NIZO_2021_vf1.pdf
Autor:
Stefano, Nebbia, Amélie, Deglaire, Olivia, Ménard, Gwénaële, Henry, Elettra, Barberis, Marcello, Manfredi, Enrico, Bertino, Alessandra, Coscia, Didier, Dupont, Marzia, Giribaldi, Laura, Cavallarin
Publikováno v:
Food Chemistry. 395:133579
Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. This study sought to establish whether HM supplemented with an experimental donkey milk-derived fortifier (DMF) or a commercial bovine milk-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa748c13f895ddc51f4bdc2395e5ac0
https://doi.org/10.1016/j.foodchem.2022.133579
https://doi.org/10.1016/j.foodchem.2022.133579
Autor:
Aurélie Lampuré, Katia Castetbon, Mohamed Hanafi, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, Serge Hercberg, Caroline Méjean
Publikováno v:
Nutrients, Vol 9, Iss 11, p 1179 (2017)
Individual characteristics, dietary intake and physical activity influence weight status; however, the contribution of each factor to weight change has not been studied. The objective was to confirm a conceptual framework by simultaneously assessing
Externí odkaz:
https://doaj.org/article/4edd2d0ffcb94912af8e0a8ed4a67142