Zobrazeno 1 - 10 of 36 pro vyhledávání: '"Amélia Ruth Nascimento Lima"'
1
Akademický článek
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
Autor: Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Liandra De Souza Oliveira, Larissa Morais Ribeiro da Silva
Publikováno v: Food Technology and Biotechnology, Vol 62, Iss 3, Pp 361-372 (2024)
Research background. In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial by-products, can be an important alternative for the production of fermented beverages. In light
Externí odkaz: https://doaj.org/article/695d01b7351249e991c563a8d9d4d232
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2
Akademický článek
Composição físico-química e compostos bioativos do extrato aquoso de amendoim sem pele e enriquecido com pele
Autor: Thárcia Kiara Beserra de Oliveira, Francisco de Assis Cardoso Almeida, Josivanda Palmeira Gomes, Amélia Ruth Nascimento Lima, Inácio de Barros Melo Neto, Paulo Roberto da Silva Júnior, Katharina Rodrigues de Lima Porto Ramos
Publikováno v: Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo Objetivou-se realizar a caracterização físico-química e dos compostos bioativos do extrato aquoso de amendoim sem pele e acrescido de 1% de pele. Os extratos aquosos de amendoim sem e com pele foram caracterizados quanto aos parâmetros: u
Externí odkaz: https://doaj.org/article/56950e3513634338bfe42b4bb484c1ea
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3
Evaluation of two different diffusive models to describe the drying of passion fruit peels with and without blanching
Autor: Thamires Mabel Queiroz de Oliveira, Maria Tereza Lucena Pereira, Wilton Pereira da Silva, Amélia Ruth Nascimento Lima, Vanessa Bordin Viera, Aluízio Freire da Silva Júnior
Publikováno v: Heat and Mass Transfer. 58:669-682
In the present work, drying of passion fruit peels was carried out in an oven (with and without pretreatment with blanching) at temperatures of 60 and 70 °C. The objective of this work is to apply two diffusive models to describe the drying of passi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3251a74e54eb945909513473ff3da54f
https://doi.org/10.1007/s00231-021-03142-6
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9
Physical chemical composition and bioactive compounds of aqueous extract of peanuts without skin and enriched with peanut skin
Autor: Josivanda Palmeira Gomes, Amélia Ruth Nascimento Lima, Katharina Rodrigues de Lima Porto Ramos, Tharcia Kiara Beserra de Oliveira, Francisco de Assis Cardoso Almeida, Inácio De Barros Melo Neto, Paulo Roberto da Silva Júnior
Publikováno v: Brazilian Journal of Food Technology, Volume: 24, Article number: e2020166, Published: 21 MAY 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo Objetivou-se realizar a caracterização físico-química e dos compostos bioativos do extrato aquoso de amendoim sem pele e acrescido de 1% de pele. Os extratos aquosos de amendoim sem e com pele foram caracterizados quanto aos parâmetros: u
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::663231238db59515b741a3ccadf7190a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100428&lng=en&tlng=en
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10
Morphological, biochemical and histological effects of aqueous extracts of peanut (Arachis hypogaea) on swiss mice in different diets
Autor: Josivanda Palmeira Gomes, Katharina Rodrigues de Lima Porto Ramos, Chirlaine Cristine Gonçalves, Paulo Roberto da Silva Júnior, Tharcia Kiara Beserra de Oliveira, Joelmir Lucena Veiga da Silva, Ana Janaina Jeanine Martins de Lemos Jordão, Amélia Ruth Nascimento Lima
Publikováno v: Acta Cirúrgica Brasileira
Acta Cirurgica Brasileira, Vol 36, Iss 9 (2021)
Acta Cirúrgica Brasileira v.36 n.9 2021
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC)
instacron:SBDPC
Acta Cirúrgica Brasileira, Volume: 36, Issue: 9, Article number: e360905, Published: 08 NOV 2021
Purpose: To evaluate the morphological, biochemical, and histological effects of aqueous extracts of peanut (skinless and added to 1% skin) in Swiss mice submitted to a high-fat diet. Methods: Forty male Swiss mice were divided into four groups (n=10
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f95f784d9634548a3af03fa35f3c2cb9
https://pubmed.ncbi.nlm.nih.gov/34755765
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