Výsledky vyhledávání - "Amélia Delgado"

Akademický článek

Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods

Autor: Amélia Delgado, Sandra Gonçalves, Anabela Romano

Publikováno v: Foods, Vol 12, Iss 4, p 840 (2023)

Today’s global food system aggravates climate change while failing in meeting SDG2 and more. Yet, some sustainable food cultures, such as the Mediterranean Diet (MD), are simultaneously safe, healthy, and rooted in biodiversity. Their wide range of

Externí odkaz: https://doaj.org/article/b108a6d517b9422d8468d15c47574118

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Akademický článek

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Autor: Amélia Delgado, Said Al-Hamimi, Mohamed Fawzy Ramadan, Maryna De Wit, Alessandra Durazzo, Kar Lin Nyam, Manel Issaoui

Publikováno v: Journal of Food Quality, Vol 2020 (2020)

This paper reviews the contribution of tocopherols and tocotrienols (tocols) to food quality as well as their bioactivity and health-promoting properties, which have attracted researchers and food technologists. Tocols are lipophilic phenolic antioxi

Externí odkaz: https://doaj.org/article/540447cfceb749a1ae37b0d41617be2a

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