What causes Listeria monocytogenes to colonize various ecological niches and reservoirs?

Autor: Sévellec, Yann, Felix, B, Palma, Francisco, Piveteau, Pascal, Guerin, A, Soumet, Christophe, Bridier, Arnaud, Leroux, A, Hébraud, Michel, Karpiskova, R., M, Torresi, Skjerdal, Taran, Pietzka, Ariane, M., Ricao, AM, Seyfarth, Papic, B, Oevermann, Anna, Hurtado, Adriana, Wullings, B., Bulawova, H., Castro, H., Lindström, Miia, Korkeala, Hannu, Steingolde, Z., Kramarenko, T., Cabanova, L., Szymczak, B., Gareis, Manfred, Amara, C, Oswaldi, C, Guillier, Laurent, Roussel, Sabine

Publikováno v: 6th One Health Congress
6th One Health Congress, Jun 2020, Edinburg, United Kingdom

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a4a4f6a9fc24e6a08a1a2cccfa46213
https://hal.inrae.fr/hal-03243387

Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe.

Autor: Ivanova M; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark., Ovsepian A; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark.; DIANA-Lab, Dept. of Computer Science and Biomedical Informatics, University of Thessaly, Lamia, Greece., Leekitcharoenphon P; Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark., Seyfarth AM; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark., Mordhorst H; Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark., Otani S; Research Group for Genomic Epidemiology, Technical University of Denmark, Kongens Lyngby, Denmark., Koeberl-Jelovcan S; Austrian Agency for Health and Food Safety, Graz, Austria., Milanov M; National Diagnostic and Research Veterinary Institute, Sofia, Bulgaria., Kompes G; Croatian Veterinary Institute, Zagreb, Croatia., Liapi M; Bacteriology Serology Laboratory, Veterinary Services, Cyprus., Černý T; State Veterinary Institute, Prague, Czech Republic., Vester CT; Danish Veterinary and Food Administration, Ringsted, Denmark., Perrin-Guyomard A; French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France., Hammerl JA; German Federal Institute for Risk Assessment, Berlin, Germany., Grobbel M; German Federal Institute for Risk Assessment, Berlin, Germany., Valkanou E; Veterinary Laboratory of Chalkis, Chalkis, Greece., Jánosi S; National Food Chain Safety Office, Veterinary Diagnostic Directorate, Budapest, Hungary., Slowey R; Central Veterinary Research Laboratory, Kildare, Ireland., Alba P; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana 'M. Aleandri', Rome, Italy., Carfora V; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana 'M. Aleandri', Rome, Italy., Avsejenko J; Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia., Pereckiene A; National Food and Veterinary Risk Assessment Institute, Vilnius, Lithuania., Claude D; Laboratoire de Médecine Vétérinaire de l'État, Dudelange, Luxembourg., Zerafa R; Public Health Laboratory, Valletta, Malta., Veldman KT; Wageningen Bioveterinary Research, Part of Wageningen University & Research, Lelystad, Netherlands., Boland C; Sciensano, Brussels, Belgium., Garcia-Graells C; Sciensano, Brussels, Belgium., Wattiau P; Sciensano, Brussels, Belgium., Butaye P; Department of Pathobiology, Ghent University, Merelbeke, Belgium.; Jockey Club College of Veterinary Medicine and Life Sciences, Kowloon, Hong Kong., Zając M; National Veterinary Research Institute, Pulawy, Poland., Amaro A; Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal., Clemente L; Instituto Nacional de Investigação Agrária e Veterinária, Oeiras, Portugal., Vaduva AM; Institute for Hygiene and Veterinary Public Health, Bucharest, Romania., Romascu LM; Institute for Diagnosis and Animal Health, Bucharest, Romania., Milita NM; Institute for Diagnosis and Animal Health, Bucharest, Romania., Mojžišová A; State Veterinary and Food Institute, Dolny Kubin, Slovakia., Zdovc I; Institute for Microbiology and Parasitology, Ljubljana, Slovenia., Escribano MJZ; Spanish Agency for Food Safety and Nutrition, Madrid, Spain., De Frutos Escobar C; Spanish Agency for Food Safety and Nutrition, Madrid, Spain., Overesch G; Vetsuisse Faculty, Institute of Veterinary Bacteriology, University of Bern, Bern, Switzerland., Teale C; Animal & Plant Health Agency, Weybridge, UK., Loneragan GH; School of Veterinary Medicine, Texas Tech University, Amarillo, TX, USA., Guerra B; European Food Safety Authority, Parma, Italy., Beloeil PA; European Food Safety Authority, Parma, Italy., Brown AMV; Department of Biological Sciences, Texas Tech University, Lubbock, TX, USA., Hendriksen RS; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark., Bortolaia V; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark.; Statens Serum Institut, Copenhagen, Denmark., Kjeldgaard JS; European Union Reference Laboratory for Antimicrobial Resistance (EURL-AR), Research Group for Global Capacity Building, Technical University of Denmark, Kongens Lyngby, Denmark.

Publikováno v: The Journal of antimicrobial chemotherapy [J Antimicrob Chemother] 2024 Jul 01; Vol. 79 (7), pp. 1657-1667.

Author Correction: Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance.

Autor: Munk P; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark. pmun@food.dtu.dk., Brinch C; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., Møller FD; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., Petersen TN; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., Hendriksen RS; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., Seyfarth AM; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., Kjeldgaard JS; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., Svendsen CA; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark., van Bunnik B; Centre for Immunity, Infection and Evolution, University of Edinburgh, Edinburgh, UK., Berglund F; Centre for Antibiotic Resistance Research (CARe), University of Gothenburg, Gothenburg, Sweden., Larsson DGJ; Centre for Antibiotic Resistance Research (CARe), University of Gothenburg, Gothenburg, Sweden., Koopmans M; Department of Viroscience, Erasmus MC, Rotterdam, The Netherlands., Woolhouse M; Centre for Immunity, Infection and Evolution, University of Edinburgh, Edinburgh, UK., Aarestrup FM; Research Group for Genomic Epidemiology, Technical University of Denmark, Kgs, Lyngby, Denmark.

Publikováno v: Nature communications [Nat Commun] 2023 Jan 12; Vol. 14 (1), pp. 178. Date of Electronic Publication: 2023 Jan 12.

A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches.

Autor: Félix B; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France. benjamin.felix@anses.fr., Sevellec Y; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Palma F; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Douarre PE; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Felten A; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Radomski N; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Mallet L; ANSES, Laboratory for Food Safety, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Blanchard Y; ANSES, Ploufragan/Plouzané/Niort Laboratory, Viral Genetics and Bio-Security Unit, Université Européenne de Bretagne, Ploufragan, France., Leroux A; ANSES, Ploufragan/Plouzané/Niort Laboratory, Viral Genetics and Bio-Security Unit, Université Européenne de Bretagne, Ploufragan, France., Soumet C; ANSES, Antibiotics, Biocides, Residues and Resistance Unit, 10 B rue Claude Bourgelat - Javené, CS 40608, 35306, Fougères, France., Bridier A; ANSES, Antibiotics, Biocides, Residues and Resistance Unit, 10 B rue Claude Bourgelat - Javené, CS 40608, 35306, Fougères, France., Piveteau P; INRAE, Unité de recherche OPAALE, 35000, Rennes, France., Ascensio E; INRAE, Agroecologie, AgroSup Dijon, INRA, Univ. Bourgogne Franche-Comté, 21000, Dijon, France., Hébraud M; INRAE, UCA, UMR MEDiS, F-63122, Saint-Genès Champanelle, France., Karpíšková R; Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic., Gelbíčová T; Veterinary Research Institute, Hudcova 70, 621 00, Brno, Czech Republic., Torresi M; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Pomilio F; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Cammà C; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Di Pasquale A; IZSAM, Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G.CaporaleVia Campo Boario, 64100, Teramo, Italy., Skjerdal T; Norwegian Veterinary Institute, Food Safety and Animal Health Research, Ullevålsvegen 68, 0454, Oslo, Norway., Pietzka A; AGES Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220, Vienna, Austria., Ruppitsch W; AGES Austrian Agency for Health and Food Safety, Spargelfeldstrasse 191, 1220, Vienna, Austria., Canelhas MR; Department of Biology, Swedish Food Agency, Uppsala, Sweden., Papić B; Institute of Microbiology and Parasitology, Veterinary Faculty, University of Ljubljana, Gerbičeva 60, 1000, Ljubljana, Slovenia., Hurtado A; Animal Health Department, NEIKER - Basque Institute for Agricultural Research and Development, Basque Research and Technology Alliance (BRTA), Bizkaia Science and Technology Park 812 L, 48160, Derio, Spain., Wullings B; Wageningen Food Safety Research, Wageningen University & Research, Wageningen, the Netherlands., Bulawova H; State Veterinary Institute, Rantířovská 93/20, 586 05, Jihlava, Czech Republic., Castro H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland., Lindström M; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland., Korkeala H; Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, 00790, Helsinki, Finland., Šteingolde Ž; Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia., Kramarenko T; Veterinary and Food Laboratory, F. R. Kreutzwaldi 30, 51006, Tartu, Estonia., Cabanova L; State veterinary and food institute DVM, Department of Food Hygiene, Veterinary and food institute, Janoskova 1611/58, Dolny Kubin, Slovakia., Szymczak B; Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland., Gareis M; Chair of Food Safety, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich, Oberschleissheim, Germany., Oswaldi V; Institute of Food Safety and Food Hygiene, Working Group Meat Hygiene, Faculty of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany., Marti E; Agroscope, Food Microbial Systems, Berne-Liebefeld, Bern, Switzerland., Seyfarth AM; DTU, Technical University of Denmark, National Food Institute, Lyngby, Denmark., Leblanc JC; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Guillier L; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France., Roussel S; French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Salmonella and Listeria Unit, Paris-Est University, 14 rue Pierre et Marie Curie, 94701, Maisons-Alfort, France.

Publikováno v: Scientific data [Sci Data] 2022 Apr 28; Vol. 9 (1), pp. 190. Date of Electronic Publication: 2022 Apr 28.

Impact of Marine Aquaculture on the Microbiome Associated with Nearby Holobionts: The Case of Patella caerulea Living in Proximity of Sea Bream Aquaculture Cages.

Autor: Palladino G; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy., Rampelli S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy., Scicchitano D; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy., Musella M; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy., Quero GM; Institute for Biological Resources and Marine Biotechnology, National Research Council (IRBIM-CNR), 60125 Ancona, Italy., Prada F; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy.; Marine Science Group, Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Selmi 3, 40126 Bologna, Italy., Mancuso A; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy.; Marine Science Group, Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Selmi 3, 40126 Bologna, Italy., Seyfarth AM; Deptartment of Global Surveillance, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Turroni S; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy., Candela M; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy., Biagi E; Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.; Fano Marine Center, The Inter-Institute Center for Research on Marine Biodiversity, Resources and Biotechnologies, Viale Adriatico 1/N, 61032 Fano, Italy.

Publikováno v: Microorganisms [Microorganisms] 2021 Feb 22; Vol. 9 (2). Date of Electronic Publication: 2021 Feb 22.