Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Am, Requejo"'
Publikováno v:
Europe PubMed Central
Riboflavin status was measured in 228 young people (101 women and 127 men) between 18 and 35 years of age, resident in the Comunidad Autónoma de Madrid. A dietetic study was undertaken using a three day food record (which included one non-working da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d74ac4453602cbeb8a461cafdfb311cd
https://pubmed.ncbi.nlm.nih.gov/11475682
https://pubmed.ncbi.nlm.nih.gov/11475682
Publikováno v:
Europe PubMed Central
The aim of the study was to determine the effects of cholesterol intakes of greater (HC) or less than 300 mg/day (LC) (the upper advisable limit for the control of cholesterolaemia and the risk of cardiovascular disease) on a range of blood parameter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a7d1a70bdb594ea20e9c3bc7ca2481d8
https://pubmed.ncbi.nlm.nih.gov/9830842
https://pubmed.ncbi.nlm.nih.gov/9830842
Publikováno v:
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0c8ee3eceb42cce66b94ffe1e3d9d72c
https://pubmed.ncbi.nlm.nih.gov/9411569
https://pubmed.ncbi.nlm.nih.gov/9411569
Autor:
Rm, Ortega Anta, Andrés Carvajales P, Am, Requejo Marcos, Ana M López-Sobaler, Redondo Sobrado MR, González-Fernández M
Publikováno v:
Europe PubMed Central
The objective of this study was to investigate the differences between the foods, energy and nutrient intakes of normal weight and overweight/obese adolescents.To this end, a survey was made of the food, energy and nutrient intake of 60 adolescents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::14bb2dc9edb725b7266d65b260d81c19
https://pubmed.ncbi.nlm.nih.gov/8830591
https://pubmed.ncbi.nlm.nih.gov/8830591
Publikováno v:
Europe PubMed Central
Highly saturated fat and cholesterol intakes elevate serum cholesterol levels, which is a risk factor for suffering from cardiovascular disease, one of the most important death causes in developed countries. Milk and dairy products, because of their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e26de3d5d99831ff398e221b0c94bf60
http://europepmc.org/abstract/med/8011791
http://europepmc.org/abstract/med/8011791
Publikováno v:
Europe PubMed Central
Since pregnancy in older women is becoming more common, the aim of this work was to determine the influence of maternal age on third trimester maternal vitamin E status, and on vitamin E levels in maternal milk.The pregnancies and lactation periods o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e294d7fa5bb77b833df382a0bb9a022a
http://europepmc.org/abstract/med/10227017
http://europepmc.org/abstract/med/10227017
Publikováno v:
Europe PubMed Central
In a group of 130 women of fertile age (24.5 +/- 2.7 years), the consumption of meat and meat products was evaluated in order to determine the effect of this food group on blood and biochemical parameters that act as indicators of iron status, and on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::82d8a31dbc4b73b53fcae46c27999452
http://europepmc.org/abstract/med/9706501
http://europepmc.org/abstract/med/9706501
Autor:
Ana M López-Sobaler, Rm, Ortega, Me, Quintas, Ar, Navarro, Aparicio A, Gomez-Rodriguez N, Cocho M, Am, Requejo
Publikováno v:
Europe PubMed Central
To evaluate the influence of dietetic vitamin B2 on the activation coefficient of erythrocyte glutation reductase (alpha-EGR) of a group of elderly people.The study subjects were 133, independently-living elderly people, between 65 and 90 years of ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::070e0084df43bd9571e9b09628b19c40
http://europepmc.org/abstract/med/11813085
http://europepmc.org/abstract/med/11813085
Autor:
Rm, Ortega, Jiménez A, Andrés P, Faci M, Jm, Lolo, Mc, Lozano, Laura M Bermejo, Am, Lopez-Sobaler, Am, Requejo
Publikováno v:
Europe PubMed Central
Laura M Bermejo
Laura M Bermejo
Serum homocysteine levels are a risk factor in cardiovascular disease. Knowledge on how dietary factors might affect these levels is therefore of interest.To evaluate serum homocysteine levels in a group of elderly people and analyse the effect of py
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::824003fb40697e680e32e2d48f5d9af1
http://europepmc.org/abstract/med/11813088
http://europepmc.org/abstract/med/11813088
Autor:
Rm, Ortega, Redondo MR, Mj, Zamora, Ana M López-Sobaler, Me, Quintas, Andrés P, Mj, Gaspar, Am, Requejo
Publikováno v:
Europe PubMed Central
The metabolic consequences of the consumption of a diet depend, in part, on the frequency and distribution of meals. The aim of the present study was to examine the number of meals taken per day by elderly persons, and to analyse the relationship bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::29a0978826b1f76d1a37f8641d30cdab
http://europepmc.org/abstract/med/9780751
http://europepmc.org/abstract/med/9780751