Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Alzbeta Jarosova"'
Autor:
Lukáš Hleba, Juraj Cubon, Miroslava Císarová, Adriana Pavelková, Alzbeta Jarosova, Peter Haščík, Jana Tkáčová, Ondrej Bučko
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:376-379
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e144088c857cea76e034ecd2b095d6fc
https://doi.org/10.15414/jmbfs.2019.9.special.376-379
https://doi.org/10.15414/jmbfs.2019.9.special.376-379
Autor:
Michał Miłek, Gabriela Franke, Monika Tomczyk, Miłosz Górecki, Olga Cwiková, Alžbeta Jarošová, Małgorzata Dżugan
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 768 (2024)
Ethanol extracts obtained from 13 poplar propolis samples originating from various European countries by traditional maceration were tested for total polyphenols, flavonoid content, and antioxidant activity. Moreover, the content of 18 polyphenolic c
Externí odkaz:
https://doaj.org/article/9a8de2e04c004dacbb1c482a859fc9c8
Publikováno v:
Engineering for Rural Development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c4a8ccd74013ba4227ece91cb1f3b7
https://doi.org/10.22616/erdev2018.17.n308
https://doi.org/10.22616/erdev2018.17.n308
Autor:
Stefan Cornak, Alzbeta Jarosova
Publikováno v:
Applied Mechanics and Materials. 436:153-157
Many different types of liquids and materials are used during service of motor vehicle, for example fuels (petrol, diesel, LPG, CNG), lubricants (oils, plastic lubricants), brake fluids and cooling fluids, cosmetics, etc. Vehicles are made from diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34e877ea9a944c2ed0db95b88a8de90
https://doi.org/10.4028/www.scientific.net/amm.436.153
https://doi.org/10.4028/www.scientific.net/amm.436.153
Autor:
Alzbeta Jarosova
Publikováno v:
Czech Journal of Food Sciences. 24:223-231
Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558b6054b9615f00c5eb5f1a5788060f
https://doi.org/10.17221/3318-cjfs
https://doi.org/10.17221/3318-cjfs
Publikováno v:
Foods, Vol 12, Iss 6, p 1324 (2023)
The flours from pigmented and glutinous rice have a great potential to increase the nutritional quality of gluten-free breads. The characteristics of whole-meal fine flours, slurries, doughs, and breads prepared from black, red, and white glutinous r
Externí odkaz:
https://doaj.org/article/5b7cd9c6e9d14c499c5e867b59015518
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 681-687 (2019)
Esters of phthalic acid are common contaminants of the environment because of their large application in plastics. Phthalic acid esters are used as plasticizers in plastics, and they are also used in plastic intended for contact with food. In our res
Externí odkaz:
https://doaj.org/article/017bdb37a92a43dcab80df5a2c0b2fbe
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 622-627 (2019)
The aim of the study was to monitor the migration of the phthalic acid esters dibutyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) from packaging to meat wrapped in plastic when heat treated by sous-vide method. A heat treatment temperature o
Externí odkaz:
https://doaj.org/article/be3b10dd949a4a408bd85880a7dd8ba0
Autor:
Marcela Jandlová, Vojtěch Kumbár, Alžbeta Jarošová, Markéta Stará, Roman Pytel, Šárka Nedomová, Sylvie Ondrušíková
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 3, Pp 689-693 (2019)
Phthalic acid esters are used as plastic softeners and also can be found in food packaging materials. European legislation defines specific migration limits of plastic additives for plastic materials that come into contact with food. This study monit
Externí odkaz:
https://doaj.org/article/4bcac7ee30324663a51534e931eb58b2
Autor:
Hana Šulcerová, Alžbeta Jarošová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 522-528 (2017)
Complete feed mixtures, very often enriched by the addition of various probiotic preparations, oils, extract, essential oils, mouldings, pollards etc., that are often added as a replacement for animal meals, antibiotic preparations, coccidiostats re
Externí odkaz:
https://doaj.org/article/caca69bfc01a4463a5579edc925d9576