Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Alzbeta Hegedusova"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundSelenium (Se) and zinc (Zn) are essential antioxidant enzyme cofactors. Foliar Se/Zn application is a highly effective method of plant biofortification. However, little is known about the effect of such applications on the concentration of
Externí odkaz:
https://doaj.org/article/eb869d2482d54702b2a52c24168cba10
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Potatoes are one of the most important sources of nutrients worldwide, but excessive doses of industrial fertilizers are usually used to achieve higher yields. Soil biostimulants are an increasingly used alternative for reducing fertilizer doses and
Externí odkaz:
https://doaj.org/article/f03b39bac6e049e4bdd2e7b0f024d481
Publikováno v:
Foods, Vol 12, Iss 6, p 1286 (2023)
Though selenium (Se) and zinc (Zn) constitute essential nutrients for human health, their deficiencies affect up to 15% and 17% of the global population, respectively. Agronomic biofortification of staple crops with Se/Zn may alleviate these challeng
Externí odkaz:
https://doaj.org/article/eb2a18eee101460682a1975178b04545
Autor:
Tűnde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Katarína Fatrcová-Šramková, Marianna Schwarzová, Alžbeta Hegedűsová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 735-743 (2019)
The medicinal plant utilization has become more and more popular and increasing number of consumers prefer alternative medicine to synthetic antibiotic. Research dealing with evaluation of medicinal plant usage as herbal antibiotics including the sam
Externí odkaz:
https://doaj.org/article/d361c2add3024222b441c1901fe2e96f
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 566-571 (2019)
Genus Mentha belongs among the important part of spice, aromatic and medical plants. It includes a large amount of varieties and forms which are not spread generally because of low knowledgeability about possibilities of individual varieties using an
Externí odkaz:
https://doaj.org/article/3b7f9f0cef69441b8c272b95719ff9e9
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1834 (2022)
Since ancient times, sea buckthorn (Hyppophae rhamnoides) (SBT) has been utilized as a medical plant for its ability to extract health-promoting compounds from its fruits, seeds, pulp, skin, bark, roots, and leaves. L-ascorbic acid is primarily found
Externí odkaz:
https://doaj.org/article/69b437b5b25c43039a412bf48e451977
Autor:
Miroslav ŠLOSÁR, Ivana MEZEYOVÁ, Alžbeta HEGEDÜSOVÁ, Alena ANDREJIOVÁ, Peter KOVÁČIK, Tomáš LOŠÁK, Tomáš KOPTA, Anna J. KEUTGEN
Publikováno v:
Plant, Soil and Environment, Vol 63, Iss 6, Pp 282-287 (2017)
Three treatments were used in two-year (2014-2015) field experiments with broccoli cv. Bejo 2914 F1: (1) untreated control; (2) Zn0.75 - Zinkuran SC as foliar fertiliser at the rate of 0.75 L/ha (375 g Zn/ha); (3) Zn1.50 - Zinkuran SC as foliar ferti
Externí odkaz:
https://doaj.org/article/c602644d26e342afa523720b49451e13
Autor:
Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 452-459 (2017)
The research study is aimed at evaluation of natural plant antibiotics utilization among college students (554) with different subject study (Pre-school and elementary education, Biology, Regional Tourism, Horticulture, Physical education) from 3 cou
Externí odkaz:
https://doaj.org/article/89fed1277b9242f99898198595c352c9
Autor:
Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The sweet potato (Ipomoea batatas L.) is relatively known vegetable species, but it is grown only on small area in the Middle European region. Its cultivars are characterized by different colour of tuber flesh which can be white, beige, yellow, orang
Externí odkaz:
https://doaj.org/article/a82c249abf354af8ad85d4517ed109f0
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 631-636 (2016)
The aim of the work was the verification of Symbivit preparation containing mycorrhiza fungi from the genus Glomus in the cultivation of tomato (varieties Uno Rosso F1 and Brixol F1). The impact of mycorrhiza on the growth parameters of seedlings (ov
Externí odkaz:
https://doaj.org/article/c12299b94a874297a40d8c0157063a73