Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Alzbeta Hegedusova"'
Autor:
Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Heavy metals are among the most serious environmental contaminants in mining districts. Soil, as one of the main components of the environment, is the place of heavy metal entry into plants and consequently into the food chain, too. Potatoes grown in
Externí odkaz:
https://doaj.org/article/54f60a1b01304b3889978134aab49111
Autor:
Rene Kizek, Vojtech Adam, Jaromir Hubalek, Alzbeta Hegedusova, Ladislav Szekeres, Stefan Balla, Jiri Sochor, Jiri Mlcek, Tunde Jurikova, Otakar Rop
Publikováno v:
Molecules, Vol 17, Iss 1, Pp 61-79 (2011)
The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are f
Externí odkaz:
https://doaj.org/article/80c3d64a639b44d8b129c2b92d7851d1
Autor:
Alzbeta Hegedusova, Ondrej Hegedus, Katarina Szarka, Zsuzsanna Gódány, Miroslav Slosar, Szende Tonk, Aurelia Cristina Nechifor
Publikováno v:
Scopus-Elsevier
The study describes a method for the determination of ascorbic acid (AA) with the technique of high performance liquid chromatography with UV detection (UV-HPLC) modified for routine analysis of agricultural products. For successful use of the method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006695675508a81aec94c8aed36da598
https://doi.org/10.37358/rc.19.7.7329
https://doi.org/10.37358/rc.19.7.7329
Autor:
Szende Tonk, Jarmila Dubajova, Ondrej Hegedus, Alena Andrejiová, Róbert Szép, Tímea Pernyeszi, Silvia Jakabová, Zuzana Smotlakova, Alzbeta Hegedusova
Publikováno v:
Scopus-Elsevier
Determination of diisocyanates in the laboratories of the Authorities of Public Health was described and verified. Air samples collected in the breathing zone of workers exposed to diisocyanates were analyzed in an automotive industry. Diisocyanates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::466c82f34b9a6782fcc7ece1b399cac7
https://doi.org/10.37358/rc.18.2.6142
https://doi.org/10.37358/rc.18.2.6142
Autor:
Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian
Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plan
Publikováno v:
Environmental Protection and Natural Resources, Vol 26, Iss 3, Pp 54-59 (2015)
Badano wpływ wybranych czynników agrochemicznych na akumulację metali ciężkich w bulwach ziemniaka. Gleby uprawne mogą być zanieczyszczone metalami ciężkimi. Pierwiastki, które występują w glebach w formach biodostępnych (mobilnych) mog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cccc7af5273be3c417fd35d21fd577c8
https://doi.org/10.1515/oszn-2015-0018
https://doi.org/10.1515/oszn-2015-0018
Autor:
L'. Harangozo, Judita Bystrická, Beata Janotova, Alzbeta Hegedusova, Matyáš Orsák, Janette Musilová, Alena Vollmannová
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Heavy metals are among the most serious environmental contaminants in mining districts. Soil, as one of the main components of the environment, is the place of heavy metal entry into plants and consequently into the food chain, too. Potatoes grown in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b734610bdf3d087453ff538a4f6e53ca
https://doaj.org/article/54f60a1b01304b3889978134aab49111
https://doaj.org/article/54f60a1b01304b3889978134aab49111
Autor:
Jiri Sochor, Stefan Balla, Jiri Mlcek, Tunde Jurikova, Jaromir Hubalek, Otakar Rop, Alzbeta Hegedusova, Ladislav Szekeres, Vojtech Adam, René Kizek
Publikováno v:
Molecules
MOLECULES. 2012, vol. 17, issue 1, p. 61-79.
Molecules, Vol 17, Iss 1, Pp 61-79 (2011)
MOLECULES. 2012, vol. 17, issue 1, p. 61-79.
Molecules, Vol 17, Iss 1, Pp 61-79 (2011)
The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a517c3708837a488ee7ad4731658ef
http://europepmc.org/articles/PMC6268301
http://europepmc.org/articles/PMC6268301
Autor:
Andrejiová, Alena1 alena.andrejiova@uniag.sk, Adamec, Samuel2 xadamec@uniag.sk, Hegedűsová, Alžbeta3 alzbeta.hegedusova@uniag.sk, Hegedűs, Ondrej3 hegeduso@ujs.sk, Rosa, Robert4 robert.rosa@uph.edu.pl
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p1-15. 15p.
Autor:
Golian, Marcel1 (AUTHOR) xgolian@uniag.sk, Hlavačková, Lucia2 (AUTHOR) hlavackova@novofruct.sk, Maťová, Adriána1 (AUTHOR) a.lidikova@gmail.com, Mezeyová, Ivana1 (AUTHOR) ivana.mezeyova@uniag.sk, Šlosár, Miroslav3 (AUTHOR) miroslav.slosar@uniag.sk, Hegedűsová, Alžbeta1 (AUTHOR) alzbeta.hegedusova@uniag.sk, Adamec, Samuel1 (AUTHOR) samo.joker@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p1183-1190. 8p. 1 Color Photograph, 3 Diagrams.