Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Alyssa M Tindall"'
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232685 (2020)
BACKGROUND:In the primary analysis of a 12-month double-blind randomized active placebo-controlled trial, treatment of children with cystic fibrosis (CF) and pancreatic insufficiency (PI) with a readily absorbable structured lipid (Encala™, Envara
Externí odkaz:
https://doaj.org/article/5edf67873fd945af8bd9add29b228b6c
Autor:
Alyssa M Tindall, Joan I Schall, Boitshepo Seme, Bakgaki Ratshaa, Michael Tolle, Maria S Nnyepi, Loeto Mazhani, Richard M Rutstein, Andrew P Steenhoff, Virginia A Stallings
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0236510 (2020)
BACKGROUND:Poor vitamin D status is a global health problem and common in patients with human immunodeficiency virus (HIV) in high-income countries. There is less evidence on prevalence of vitamin D deficiency and nutrition and growth in HIV-infected
Externí odkaz:
https://doaj.org/article/eed5d45c1ca14b1c9c59fae07ee308c4
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239642 (2020)
[This corrects the article DOI: 10.1371/journal.pone.0232685.].
Externí odkaz:
https://doaj.org/article/dbe61526f77f454686b6366e81c558b1
Autor:
Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas‐Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris‐Etherton
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 9 (2019)
Background Walnuts have beneficial effects on cardiovascular risk factors, but it is unclear whether these effects are attributable to the fatty acid (FA) content, including α‐linolenic acid (ALA), and/or bioactives. Methods and Results A randomiz
Externí odkaz:
https://doaj.org/article/8b9e2f16b581490db834b5def272a920
Autor:
Tricia L. Psota, Kristina S. Petersen, Barbara Lohse, Penny M. Kris-Etherton, Paige E. Miller, Alyssa M Tindall
Publikováno v:
Obesity (Silver Spring, Md.)
OBJECTIVE This study aimed to compare two energy-restricted, nutrient-dense diets at the upper or lower ends of the dietary fat recommendation range (lower fat [20% energy from fat] versus moderate fat [35%]) on weight loss using behavioral theory-ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e7a5270266972fe20dee9cdd964891
http://europepmc.org/articles/PMC7383737
http://europepmc.org/articles/PMC7383737
Publikováno v:
The Journal of Nutrition
Background Walnuts have established lipid-/lipoprotein-lowering properties; however, their effect on lipoprotein subclasses has not been investigated. Furthermore, the mechanisms by which walnuts improve lipid/lipoprotein concentrations are incomplet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94531f8d86f8af8e41bf2fb6e5b269bd
https://doi.org/10.1093/jn/nxz313
https://doi.org/10.1093/jn/nxz313
Autor:
Penny M. Kris-Etherton, Alyssa M Tindall, Kristina S. Petersen, Christopher J. McLimans, Regina Lamendella
Publikováno v:
The Journal of Nutrition
Background It is unclear whether the favorable effects of walnuts on the gut microbiota are attributable to the fatty acids, including α-linolenic acid (ALA), and/or the bioactive compounds and fiber. Objective This study examined between-diet gut b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bff5253fcabf4e4261587c38c7624b8
http://europepmc.org/articles/PMC7138683
http://europepmc.org/articles/PMC7138683
Autor:
Shantu Amin, Fangcong Dong, Philip B. Smith, Krishne Gowda, Penny M. Kris-Etherton, Andrew D. Patterson, Gary H. Perdew, Alyssa M Tindall, Imhoi Koo, Iain A. Murray, Fuhua Hao
Publikováno v:
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes, Vol 12, Iss 1 (2020)
article-version (VoR) Version of Record
Gut Microbes, Vol 12, Iss 1 (2020)
Commensal microbiota-dependent tryptophan catabolism within the gastrointestinal tract is known to exert profound effects upon host physiology, including the maintenance of epithelial barrier and immune function. A number of abundant microbiota-deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8fa8616fd773a6b7e8d7d10964e3eea
https://pubmed.ncbi.nlm.nih.gov/32783770
https://pubmed.ncbi.nlm.nih.gov/32783770
Autor:
Penny M. Kris-Etherton, Kate J. Bowen, Alyssa M Tindall, Emily A. Johnston, Valerie K. Sullivan, Kristina S. Petersen, Jennifer A Fleming
Publikováno v:
Current Developments in Nutrition
Lipids and lipoproteins are major targets for cardiovascular disease (CVD) prevention. Findings from a limited number of clinical trials suggest diet-induced atherogenic lipoprotein lowering can be altered in the presence of chronic low-grade inflamm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b981fbff14a2f947f51a0abfe62b2c6
https://pubmed.ncbi.nlm.nih.gov/33447695
https://pubmed.ncbi.nlm.nih.gov/33447695
Autor:
Kristina S. Petersen, Penny M. Kris-Etherton, Emily A. Johnston, Terrence M. Riley, Valerie K. Sullivan, Philip A Sapp, Alyssa M Tindall
Publikováno v:
Present Knowledge in Nutrition ISBN: 9780128184608
Summary Key functions of the heart and circulatory system are to supply oxygen and nutrients to all organs and tissues and remove carbon dioxide and waste products from peripheral tissues and organs. A healthy blood flow promotes the normal functions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4e0d8078899e4a3e2ee8370e63ba1a9
https://doi.org/10.1016/b978-0-12-818460-8.00022-8
https://doi.org/10.1016/b978-0-12-818460-8.00022-8
