Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Alyssa M Tindall"'
Autor:
Fangcong Dong, Fuhua Hao, Iain A. Murray, Philip B. Smith, Imhoi Koo, Alyssa M. Tindall, Penny M. Kris-Etherton, Krishne Gowda, Shantu G. Amin, Andrew D. Patterson, Gary H. Perdew
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Commensal microbiota-dependent tryptophan catabolism within the gastrointestinal tract is known to exert profound effects upon host physiology, including the maintenance of epithelial barrier and immune function. A number of abundant microbiota-deriv
Externí odkaz:
https://doaj.org/article/abc1764daba54112813449492683dc6f
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232685 (2020)
BACKGROUND:In the primary analysis of a 12-month double-blind randomized active placebo-controlled trial, treatment of children with cystic fibrosis (CF) and pancreatic insufficiency (PI) with a readily absorbable structured lipid (Encala™, Envara
Externí odkaz:
https://doaj.org/article/5edf67873fd945af8bd9add29b228b6c
Autor:
Alyssa M Tindall, Joan I Schall, Boitshepo Seme, Bakgaki Ratshaa, Michael Tolle, Maria S Nnyepi, Loeto Mazhani, Richard M Rutstein, Andrew P Steenhoff, Virginia A Stallings
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0236510 (2020)
BACKGROUND:Poor vitamin D status is a global health problem and common in patients with human immunodeficiency virus (HIV) in high-income countries. There is less evidence on prevalence of vitamin D deficiency and nutrition and growth in HIV-infected
Externí odkaz:
https://doaj.org/article/eed5d45c1ca14b1c9c59fae07ee308c4
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239642 (2020)
[This corrects the article DOI: 10.1371/journal.pone.0232685.].
Externí odkaz:
https://doaj.org/article/dbe61526f77f454686b6366e81c558b1
Autor:
Alyssa M. Tindall, Kristina S. Petersen, Ann C. Skulas‐Ray, Chesney K. Richter, David N. Proctor, Penny M. Kris‐Etherton
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 9 (2019)
Background Walnuts have beneficial effects on cardiovascular risk factors, but it is unclear whether these effects are attributable to the fatty acid (FA) content, including α‐linolenic acid (ALA), and/or bioactives. Methods and Results A randomiz
Externí odkaz:
https://doaj.org/article/8b9e2f16b581490db834b5def272a920
Autor:
Tricia L. Psota, Kristina S. Petersen, Barbara Lohse, Penny M. Kris-Etherton, Paige E. Miller, Alyssa M Tindall
Publikováno v:
Obesity (Silver Spring, Md.)
OBJECTIVE This study aimed to compare two energy-restricted, nutrient-dense diets at the upper or lower ends of the dietary fat recommendation range (lower fat [20% energy from fat] versus moderate fat [35%]) on weight loss using behavioral theory-ba
Publikováno v:
The Journal of Nutrition
Background Walnuts have established lipid-/lipoprotein-lowering properties; however, their effect on lipoprotein subclasses has not been investigated. Furthermore, the mechanisms by which walnuts improve lipid/lipoprotein concentrations are incomplet
Autor:
Penny M. Kris-Etherton, Alyssa M Tindall, Kristina S. Petersen, Christopher J. McLimans, Regina Lamendella
Publikováno v:
The Journal of Nutrition
Background It is unclear whether the favorable effects of walnuts on the gut microbiota are attributable to the fatty acids, including α-linolenic acid (ALA), and/or the bioactive compounds and fiber. Objective This study examined between-diet gut b
Autor:
Shantu Amin, Fangcong Dong, Philip B. Smith, Krishne Gowda, Penny M. Kris-Etherton, Andrew D. Patterson, Gary H. Perdew, Alyssa M Tindall, Imhoi Koo, Iain A. Murray, Fuhua Hao
Publikováno v:
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes, Vol 12, Iss 1 (2020)
article-version (VoR) Version of Record
Gut Microbes, Vol 12, Iss 1 (2020)
Commensal microbiota-dependent tryptophan catabolism within the gastrointestinal tract is known to exert profound effects upon host physiology, including the maintenance of epithelial barrier and immune function. A number of abundant microbiota-deriv
Autor:
Penny M. Kris-Etherton, Kate J. Bowen, Alyssa M Tindall, Emily A. Johnston, Valerie K. Sullivan, Kristina S. Petersen, Jennifer A Fleming
Publikováno v:
Current Developments in Nutrition
Lipids and lipoproteins are major targets for cardiovascular disease (CVD) prevention. Findings from a limited number of clinical trials suggest diet-induced atherogenic lipoprotein lowering can be altered in the presence of chronic low-grade inflamm