Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Alyssa J. Moran"'
Autor:
Yulin Hswen, Alyssa J. Moran, Tayla von Ash, Siona Prasad, Tarun Martheswaran, Denise Simon, Lauren P. Cleveland, John S. Brownstein, Jason P. Block
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102478- (2023)
The US federal menu labeling law, implemented on May 7 th 2018, required that restaurant chains post calorie counts on menu items. The purpose of this study was to analyze the change in public sentiment, using Twitter data, regarding eight restaurant
Externí odkaz:
https://doaj.org/article/b15dce5519e6497e9b707c1e5d12a624
Autor:
Gabby Headrick, Alexandra Ruth, Sarah A. White, Carolyn Ellison, Hilary Seligman, Sara N. Bleich, Alyssa J. Moran
Publikováno v:
Preventive Medicine Reports, Vol 31, Iss , Pp 102077- (2023)
Externí odkaz:
https://doaj.org/article/ffc96ed64d08451db9dd009e9b59fb5f
Publikováno v:
Preventive Medicine Reports, Vol 20, Iss , Pp 101279- (2020)
Several U.S. jurisdictions have adopted policies requiring healthy beverage defaults on children’s menus, but it is unknown whether such policies or restrictions leads to fewer calories ordered. We recruited 479 caregivers of children for an online
Externí odkaz:
https://doaj.org/article/c9a47a4c01c84d0588046bba249e1ac0
Publikováno v:
American Journal of Preventive Medicine. 64:86-95
The National Academy of Medicine recommends that the U.S. adopt an interpretative front-of-package food labeling system, but uncertainty remains about how this system should be designed. This study examined reactions to front-of-package food labeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f16ca9ec21a926190fd82cf50421959
https://doi.org/10.1016/j.amepre.2022.08.014
https://doi.org/10.1016/j.amepre.2022.08.014
Autor:
Joshua Petimar, Alyssa J. Moran, Anna H. Grummon, Emma Anderson, Peter Lurie, Sara John, Eric B. Rimm, Anne N. Thorndike
Publikováno v:
American Journal of Preventive Medicine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd068418db7402df9cab3e6f5007ca1
https://doi.org/10.1016/j.amepre.2023.02.029
https://doi.org/10.1016/j.amepre.2023.02.029
Autor:
Steven L. Gortmaker, Sue Till, Jason P. Block, Anna H. Grummon, Anjali Rao, Joshua Petimar, Rebecca L. Franckle, Eric B. Rimm, Julie C. Greene, Sara N. Bleich, Michele Polacsek, Fang Zhang, Denise Simon, Alyssa J. Moran
Publikováno v:
Am J Prev Med
Introduction The 2010 Affordable Care Act required chain retail food establishments, including supermarkets, to post calorie information for prepared (i.e., ready to eat) foods. Implementation of calorie labeling could spur companies to reduce the ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d34d94f335bbcea8d555fc9152ce960
https://doi.org/10.1016/j.amepre.2021.03.013
https://doi.org/10.1016/j.amepre.2021.03.013
Publikováno v:
Public Health Nutrition. 25:922-929
Objective:Household food insecurity is associated with CVD risk factors in low-income adults, but research on these associations among adolescents is inconsistent. This study investigates whether household and child food insecurity is associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fda622b268060a7e360ea1b67b12334
https://doi.org/10.1017/s1368980021002652
https://doi.org/10.1017/s1368980021002652
Autor:
Dan Blue, Rebecca L. Franckle, Laura Y. Zatz, Michele Polacsek, Jason P. Block, Anne N. Thorndike, Eric B. Rimm, Sara N. Bleich, Steven L. Gortmaker, Alyssa J. Moran, Julie C. Greene, Tao Hou
Publikováno v:
Journal of Nutrition Education and Behavior. 53:471-479
To describe the grocery shopping patterns of people who shopped both online and in-store and evaluate whether shoppers purchased fewer unhealthy, impulse-sensitive items online.Secondary analysis of 44 weeks of grocery transaction data collected for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85f4023cb10406bb94f52ed47b71cee
https://doi.org/10.1016/j.jneb.2021.03.001
https://doi.org/10.1016/j.jneb.2021.03.001
Autor:
Julie C. Greene, Steven L. Gortmaker, Jerold R. Mande, Rebecca L. Franckle, Tao Hou, Eric B. Rimm, Michele Polacsek, Alyssa J. Moran, Anne N. Thorndike, Sara N. Bleich, Jason P. Block, Laura Y. Zatz, Dan Blue
Publikováno v:
Public Health Nutrition. 24:5127-5132
Objective:Online grocery shopping could improve access to healthy food, but it may not be equally accessible to all populations – especially those at higher risk for food insecurity. The current study aimed to compare the socio-demographic characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5d2215335374941be041397bea2f68
https://doi.org/10.1017/s1368980021002238
https://doi.org/10.1017/s1368980021002238
Publikováno v:
J Acad Nutr Diet
Background Calorie labeling is mandated in restaurant chains with ≥20 locations nationwide, but the effect of labeling on the nutritional quality of purchased meals in fast-food settings is unclear, especially for adolescents and children. Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b0a424b17343b19cee817421861d97
https://doi.org/10.1016/j.jand.2020.06.006
https://doi.org/10.1016/j.jand.2020.06.006