Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Alyssa J Moran"'
Autor:
Jane Dai, Erica L Kenney, Mark J Soto, Anthony Zhong, Alyssa J Moran, Emily M Broad Leib, Sara N Bleich
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Prior research has shown that there are more supermarket displays of sugar-sweetened beverages (SSB) during times when Supplemental Nutrition Assistance Program (SNAP) benefits are distributed (‘issuance periods’). This may c
Externí odkaz:
https://doaj.org/article/4db43dbf465c4127ac27a6ba40b57130
Autor:
Anna H Grummon, Joshua Petimar, Alyssa J Moran, Emma Anderson, Peter Lurie, Sara John, Eric B Rimm, Anne N Thorndike
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Most food retailers display foods in prominent locations as a marketing strategy (i.e. ‘placement promotions’). We examined the extent to which households with children change their food and beverage purchases in response to
Externí odkaz:
https://doaj.org/article/e28222f3545041e4b441dd86afc8fce5
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228891 (2020)
IntroductionLarge chain restaurants reduced calories in their newly-introduced menu items from 2012 to 2015. The objective of this study was to provide updated calorie trends through 2018 and examine trends in the macronutrient composition of menu it
Externí odkaz:
https://doaj.org/article/f91b56882cb24b23982c426940d3dbe5
Publikováno v:
American Journal of Preventive Medicine. 64:86-95
The National Academy of Medicine recommends that the U.S. adopt an interpretative front-of-package food labeling system, but uncertainty remains about how this system should be designed. This study examined reactions to front-of-package food labeling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f16ca9ec21a926190fd82cf50421959
https://doi.org/10.1016/j.amepre.2022.08.014
https://doi.org/10.1016/j.amepre.2022.08.014
Autor:
Joshua Petimar, Alyssa J. Moran, Anna H. Grummon, Emma Anderson, Peter Lurie, Sara John, Eric B. Rimm, Anne N. Thorndike
Publikováno v:
American Journal of Preventive Medicine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd068418db7402df9cab3e6f5007ca1
https://doi.org/10.1016/j.amepre.2023.02.029
https://doi.org/10.1016/j.amepre.2023.02.029
Autor:
Steven L. Gortmaker, Sue Till, Jason P. Block, Anna H. Grummon, Anjali Rao, Joshua Petimar, Rebecca L. Franckle, Eric B. Rimm, Julie C. Greene, Sara N. Bleich, Michele Polacsek, Fang Zhang, Denise Simon, Alyssa J. Moran
Publikováno v:
Am J Prev Med
Introduction The 2010 Affordable Care Act required chain retail food establishments, including supermarkets, to post calorie information for prepared (i.e., ready to eat) foods. Implementation of calorie labeling could spur companies to reduce the ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d34d94f335bbcea8d555fc9152ce960
https://doi.org/10.1016/j.amepre.2021.03.013
https://doi.org/10.1016/j.amepre.2021.03.013
Publikováno v:
Public Health Nutrition. 25:922-929
Objective:Household food insecurity is associated with CVD risk factors in low-income adults, but research on these associations among adolescents is inconsistent. This study investigates whether household and child food insecurity is associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fda622b268060a7e360ea1b67b12334
https://doi.org/10.1017/s1368980021002652
https://doi.org/10.1017/s1368980021002652
Autor:
Dan Blue, Rebecca L. Franckle, Laura Y. Zatz, Michele Polacsek, Jason P. Block, Anne N. Thorndike, Eric B. Rimm, Sara N. Bleich, Steven L. Gortmaker, Alyssa J. Moran, Julie C. Greene, Tao Hou
Publikováno v:
Journal of Nutrition Education and Behavior. 53:471-479
To describe the grocery shopping patterns of people who shopped both online and in-store and evaluate whether shoppers purchased fewer unhealthy, impulse-sensitive items online.Secondary analysis of 44 weeks of grocery transaction data collected for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85f4023cb10406bb94f52ed47b71cee
https://doi.org/10.1016/j.jneb.2021.03.001
https://doi.org/10.1016/j.jneb.2021.03.001
Autor:
Julie C. Greene, Steven L. Gortmaker, Jerold R. Mande, Rebecca L. Franckle, Tao Hou, Eric B. Rimm, Michele Polacsek, Alyssa J. Moran, Anne N. Thorndike, Sara N. Bleich, Jason P. Block, Laura Y. Zatz, Dan Blue
Publikováno v:
Public Health Nutrition. 24:5127-5132
Objective:Online grocery shopping could improve access to healthy food, but it may not be equally accessible to all populations – especially those at higher risk for food insecurity. The current study aimed to compare the socio-demographic characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5d2215335374941be041397bea2f68
https://doi.org/10.1017/s1368980021002238
https://doi.org/10.1017/s1368980021002238
Publikováno v:
J Acad Nutr Diet
Background Calorie labeling is mandated in restaurant chains with ≥20 locations nationwide, but the effect of labeling on the nutritional quality of purchased meals in fast-food settings is unclear, especially for adolescents and children. Objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b0a424b17343b19cee817421861d97
https://doi.org/10.1016/j.jand.2020.06.006
https://doi.org/10.1016/j.jand.2020.06.006