Leading the Pathway: How Unicamp Is Implementing Sustainable Practices in the Energy Sector in Its Campuses?

Autor: Ana Luiza Fontenelle, Alyson Da Luz Pereira Rodrigues, Rylanneive Leonardo Pontes Teixeira, João Guilherme Ito Cypriano, Sônia Regina da Cal Seixas, Carla Kazue Nakao Cavaliero, Luiz Carlos Pereira da Silva

Publikováno v: Handbook of Best Practices in Sustainable Development at University Level ISBN: 9783031047633

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1be2b15fa449594bc59a494166e36c8a
https://doi.org/10.1007/978-3-031-04764-0_14

Application of cassava harvest residues (Manihot esculenta Crantz) in biochemical and thermochemical conversion process for bioenergy purposes: A literature review

Autor: Maria Eliziane Pires de Souza, Alyson da Luz Pereira Rodrigues, Wolia Costa Gomes, Glauber Cruz

Publikováno v: African Journal of Biotechnology. 17:37-50

Bioenergy production from biomass and agricultural wastes has gained significant interest due to rising fossil fuel prices and their decrease in air pollutant emissions. This review paper evaluates the state-of-art for the several applications from c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::33164ae40c08d44f8fc3b0dbfcc51adf
https://doi.org/10.5897/ajb2017.16322

Sistemas Lean - Volume 1

Autor: Renata Ferreira, Layra Gabriela Gonçalves, Taís Oliveira da Silva Alfonso, Hiasmin Amaral Pinheiro, Simone Ferigolo Venturini, Amanda da Silva Xavier, Andersson Alves da Silva, Emerson Rodrigues Sabino, Amanda Duarte Feitosa, Taynara Siebra Ribeiro, Thays Lorranny da Silva Januário, Lucas Gonçalves Pagnossin, Ismael Cristofer Baierle, Cristiano Roos, Fernando Cesar Brandão, Paula Camila Dias Portes, Rosangela da Rosa da Silva, Jorge Okumura, Carlos Antônio Vinotti, Ismael Luiz dos Santos, Maria Lucia Miyake Okumura, Osiris Canciglieri Junior, Tiana Leal Vicente, Maria Aparecida Fernandes Almeida, Carolina dos Santos Nunan, Lorena Bittencourt Bastos, Gabriela da Rosa Witeck, José Wianey Adami, Jardel Santos de Oliveira, Edson Pacheco Paladini, Anna Leticia Teixeira Rosa, Riana Auxiliadora Nunes Belarmino, Érika Cristina Ribeiro, Luciana Aparecida de Souza, Cleginaldo Pereira de Carvalho, Alice Rodrigues Almeida, Camila Farias Araújo, Fernanda Rolim Uepcoski, André Eduardo Staedele, Diego Fettermann, Fernando Antônio Forcellini, Taylana Piccinini Scolaro, Renata Mansuelo Alves Domingos, Guilherme Maranhão Barreto Pereira, Guilherme Luz Tortorella, Paula Vasconcelos Stocco, Juliana Sayuri Kurumoto, Wagner Pietrobelli Bueno, Eduardo da Silva Fernandes, Guilherme Benitez, Bruna Dones Gayer, Arthur Marcon, Érico Marcon, Marcos Malinverni Pagliosa, João Carlos Espíndola Ferreira, Cleber Henrique Cota, Fábio Silva Abreu, Maicon Sulivan da Cruz, Rafaelle de Oliveira Almeida, Wilson Luigi Silva, Luana Ferraz de Souza, Alessandra Lopes Carvalho, Danielle Brey-Gil Faria, César Augusto Figueiredo Maciel, Jones Luís Schaefer, Jaqueline de Moraes, Heloísa Pereira Burin, Johanna Dreher Thomas, Laurent Muller, Francisca Jeanne Sidrim de Figueiredo, Thais Cadete da Silva, Lucas Verzenhassi Toledo, Matheus de Moraes, Ivan Correr, José Leodoro Sales Júnior, Mayanne Camara Serra, Ana Célia Silva Vieira, Alyson da Luz Pereira Rodrigues, Eduardo Mendonça Pinheiro, Eduardo Carvalho Dourado, Juliana Barbosa de Carvalho, Samantha Coelho Pinheiro, Andréa de Freitas Avelar, Michele Tereza Marques Carvalho, Virley Souza Lemos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60401256273849fab7edefaa1fb7025a
https://doi.org/10.5935/978-85-7042-020-6.2018b001

Spray drying of the buriti pulp at different maltodextrin concentrations and temperature

Autor: Paulo Cesar Mendes Villis, Wolia Costa Gomes, Glauber Cruz, Rossana Maria Feitosa de Figueirêdo, Alyson da Luz Pereira Rodrigues, Alexandre José de Melo Queiroz

Publikováno v: Ciência e Natura. 40:72

In this work, the formulations prepared with buriti pulp and different maltodextrin concentrations (5, 10 and 15%) were dried in spray dryer and the chemical, physical and physical-chemical characteristics of the formulations and powder samples were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::219dba5f0643072160248c974e18a458
https://doi.org/10.5902/2179460x33045