Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alyson R. Fortner"'
Autor:
Brie Hawley Blackley, Caroline P. Groth, Jean M. Cox-Ganser, Alyson R. Fortner, Ryan F. LeBouf, Xiaoming Liang, Mohammed Abbas Virji
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Coffee production workers can be exposed to inhalational hazards including alpha-diketones such as diacetyl and 2,3-pentanedione. Exposure to diacetyl is associated with the development of occupational lung disease, including obliterative bronchiolit
Externí odkaz:
https://doaj.org/article/2e254818333147118fae432404130dd7
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Roasted coffee emits hazardous volatile organic compounds including diacetyl and 2,3-pentanedione. Workers in non-flavored coffee roasting and packaging facilities might inhale diacetyl and 2,3-pentanedione from roasted coffee above occupational expo
Externí odkaz:
https://doaj.org/article/e0dd6d7805a64968ace62e4a249dd4e5
Autor:
Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser, M. Abbas Virji
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Roasted coffee and many coffee flavorings emit volatile organic compounds (VOCs) including diacetyl and 2,3-pentanedione. Exposures to VOCs during roasting, packaging, grinding, and flavoring coffee can negatively impact the respiratory health of wor
Externí odkaz:
https://doaj.org/article/affef4af2ee5433db18c43b5d146aba7
Autor:
Matthew G. Duling, Lauren N. Bowers, Jennifer L. Roberts, Duane R. Hammond, Alyson R. Fortner, M. Abbas Virji, Jason E. Ham, Alycia K. Knepp, Austin Schmidt, Johan L. Du Plessis, Stephen B. Martin, J.R. Wells, Andrew Bader, Sonette du Preez, Jack R. Pretty, Aleksandr B. Stefaniak
Publikováno v:
J Chem Health Saf
The literature on emissions during material extrusion additive manufacturing with 3-D printers is expanding; however, there is a paucity of data for large-format additive manufacturing (LFAM) machines that can extrude high-melt-temperature polymers.
Autor:
Caroline P Groth, Ryan F. LeBouf, Jean M. Cox-Ganser, Alyson R. Fortner, Abbas Virji, Brie Hawley Blackley, Xiaoming Liang
Publikováno v:
Oral Presentations.
Autor:
Johan L. Du Plessis, Alycia K. Knepp, J.R. Wells, Andrew Bader, Jack R. Pretty, M. Abbas Virji, Matthew G. Duling, Alyson R. Fortner, Duane R. Hammond, Sonette du Preez, Stephen B. Martin, Jennifer L. Roberts, Austin Schmidt, Aleksandr B. Stefaniak, Lauren N. Bowers, Jason E. Ham
Publikováno v:
J Chem Health Saf
Extrusion of high-melt-temperature polymers on large-format additive manufacturing (LFAM) machines releases particles and gases, though there is no data describing their physical and chemical characteristics. Emissions from two LFAM machines were mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ca203a7f32ea847d7b881e402121d07
https://europepmc.org/articles/PMC9491018/
https://europepmc.org/articles/PMC9491018/
Autor:
Alyson R. Fortner, M. Abbas Virji, Stephen B. Martin, Jack R. Pretty, Ergin Erdem, Gabe Cottrell, Elizabeth D. Arnold, Arif Sirinterlikci, Zachary Wilson, Ryan F. LeBouf, Aleksandr B. Stefaniak, Benjamin Krider, Lauren N. Bowers, Matthew G. Duling, Alycia K. Knepp
Publikováno v:
Resour Conserv Recycl
Fused filament fabrication three-dimensional (FFF 3-D) printing is thought to be environmentally sustainable; however, significant amounts of waste can be generated from this technology. One way to improve its sustainability is via distributed recycl
Autor:
Anand Ranpara, Marcia L. Stanton, Stephen B. Martin, Dru A. Burns, Tia L. McClelland, M. Abbas Virji, Caroline P Groth, Nicole T Edwards, Kristin J. Cummings, Jean M. Cox-Ganser, Rachel L. Bailey, Brie Hawley Blackley, Ryan F. LeBouf, Kathleen B. Fedan, Randall J. Nett, Alyson R. Fortner, Matthew G. Duling
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Frontiers in Public Health
Frontiers in Public Health
Roasted coffee and many coffee flavorings emit volatile organic compounds (VOCs) including diacetyl and 2,3-pentanedione. Exposures to VOCs during roasting, packaging, grinding, and flavoring coffee can negatively impact the respiratory health of wor