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Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities
Autor:
Ali J. Othman, Ludmila G. Eliseeva, Fatima M. Duksi, Polina G. Molodkina, Alyona D. Shalankina
Publikováno v:
Data in Brief, Vol 42, Iss , Pp 108153- (2022)
This dataset demonstrates the content of vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cut
Externí odkaz:
https://doaj.org/article/aabfce12c76642979d668289214e0764
Autor:
Ali J, Othman, Ludmila G, Eliseeva, Fatima M, Duksi, Polina G, Molodkina, Alyona D, Shalankina
Publikováno v:
Data in brief. 42
This dataset demonstrates the content of vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf34defc5474df7ed51eb51c7dd73cac
https://pubmed.ncbi.nlm.nih.gov/35515980
https://pubmed.ncbi.nlm.nih.gov/35515980