Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Alyne Cardoso"'
1
Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials
Autor: Cândice Laís Knöner Copetti, Sheyla de L Baptista, Alyne Cardoso, Patricia Faria Di Pietro
Publikováno v: Nutrition Reviews. 79:1375-1391
Açaí (E. oleracea) and juçara (E. edulis) are berries considered a source of bioactive compounds, especially anthocyanins and unsaturated fatty acids, with recognized health-promoting activities. An integrative review was conducted to identify ava
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70bea51e1fecb0cf0bcecf5330dd48b8
https://doi.org/10.1093/nutrit/nuab002
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2
Smart Cities Criteria: A Discussion About Relevant and Contextualized Indicators for Sustainable Smart Living
Autor: Fernanda Alyne Cardoso e Silva, Paulo F. Ribeiro, Tayna A. Da Silva Almeida, Jansen Villibor, Benedito Donizeti Bonatto
Publikováno v: 2021 IEEE PES Innovative Smart Grid Technologies Conference - Latin America (ISGT Latin America).
This paper aims to discuss the relevant and contextualized indicators for sustainable smart living. This study summarizes the performance indicators contained in ISO 37122, evaluating the main sectors covered by the standard, and evaluating the needy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1628d7109273c1900b720fc247961b6d
https://doi.org/10.1109/isgtlatinamerica52371.2021.9543019
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4
An Update on the Biological Activities of Euterpe edulis (Juçara)
Autor: Patricia Faria Di Pietro, Ana Carolina Aguiar Farah, Maria Alice Altenburg de Assis, Alyne Cardoso, Francilene Gracieli Kunradi Vieira, Débora Kurrle Rieger, Sheyla de Liz
Publikováno v: Planta Medica. 84:487-499
The palm tree Euterpe edulis, known as juçara, produces spherical and purple fruits, similar to those of the Euterpe oleracea and Euterpe precatoria palm trees, from which the common name açaí originates. Juçara fruit has been gaining prominence
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::204630f757ac829451ea515c709f6e6d
https://doi.org/10.1055/s-0044-101624
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5
Adherence to the WCRF/AICR for Women in Breast Cancer Adjuvant Treatment submitted to Educational Nutritional Intervention
Autor: Alyne Cardoso, Clarice Perucchi Lopes Pazini, Maria Alice Altenburg de Assis, Francilene Gracieli Kunradi Vieira, Patricia Faria Di Pietro, Sheyla de Liz
Publikováno v: Nutrition and Cancer. 70:737-747
Patients undergoing breast cancer treatment are susceptible to changes in eating behavior and nutrition status, thus making nutrition education relevant. Based on the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guide
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cebd37a7f74cbf1042dc33de18ac9ce5
https://doi.org/10.1080/01635581.2017.1380207
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6
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
Autor: Edson Luiz da Silva, Mayara Schulz, Patrícia de Fragas Hinnig, Sheyla de Liz, Cândice Laís Knöner Copetti, Alyne Cardoso, Roseane Fett, Francilene Gracieli Kunradi Vieira, Gustavo Amadeu Micke, Patricia Faria Di Pietro
Publikováno v: Clinical nutrition (Edinburgh, Scotland). 39(12)
To evaluate the effects of moderate-term açaí and juçara juice intake on fasting glucose, lipid profile, and oxidative stress biomarkers in healthy subjects.A randomized cross-over study was performed with 30 healthy adults. The subjects were assi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e213fcc1b9309df9614dddcf65c1efed
https://pubmed.ncbi.nlm.nih.gov/34906360
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7
Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals
Autor: Graciele da Silva Campelo Borges, Dalton Francisco de Andrade, Sheyla de Liz, Alyne Cardoso, Brunna Cristina Bremer Boaventura, Edson Luiz da Silva, Patricia Faria Di Pietro, F. G. K. Vieira, Roseane Fett
Publikováno v: Journal of Functional Foods, Vol 17, Iss, Pp 152-162 (2015)
The nutritional properties of jucara fruit are similar to those of acai fruit, rich in bioactive compounds with antioxidant potential. This cross-over study evaluated the effects of the acute consumption of jucara juice in eleven healthy volunteers.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f57822fc5f5e0aaa61c8aab6563d4d4
https://doi.org/10.1016/j.jff.2015.05.014
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