Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alyne Batista da Silva Galdino"'
Autor:
Alyne Batista da Silva Galdino, Adriano Henrique do Nascimento Rangel, Harpal Singh Buttar, Manuela Sales Lima Nascimento, Elaine Cristina Gavioli, Riva de Paula Oliveira, Danielle Cavalcanti Sales, Stela Antas Urbano, Katya Anaya
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 143-162 (2021)
This review aimed to gather information about the biological effects of bovine colostrum (BC) supplementation for improving the respiratory health in humans and the potential role of bioactive molecules from BC as adjunctive therapy for SARS-CoV-2 in
Externí odkaz:
https://doaj.org/article/7e60b292562844e79fbebf5f1e0fe1cc
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e48364-e48364 (2020)
Introduction: the professional nutritionist has the tasks of planning menus and, consequently, stock control. Among countless activities inherent to the collective food sector, the importance of supply management can go unnoticed and cause problems i
Externí odkaz:
https://doaj.org/article/6bd3ddbac97c4c9c84b37b272f334c83
Autor:
Adriano Henrique do Nascimento Rangel, Elaine C. Gavioli, Riva de Paula Oliveira, Alyne Batista da Silva Galdino, Danielle Cavalcanti Sales, Harpal S. Buttar, Katya Anaya, Stela Antas Urbano, Manuela Sales Lima Nascimento
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 143-162 (2021)
This review aimed to gather information about the biological effects of bovine colostrum (BC) supplementation for improving the respiratory health in humans and the potential role of bioactive molecules from BC as adjunctive therapy for SARS-CoV-2 in
Autor:
Alyne Batista da Silva Galdino, Claudio Cipolat-Gotet, Maria de Fátima Bezerra, Heryka Myrna Maia Ramalho, Juliana Paula Felipe de Oliveira, Katya Anaya, Idiana de Macedo Barbosa, Stela Antas Urbano, Luis Henrique Fernandes Borba, Adriano Henrique do Nascimento Rangel, Emerson Gabriel dos Santos Oliveira Silva, Cláudia Souza Macêdo
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e22121, Published: 23 JUN 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e22121, Published: 23 JUN 2021
This study aimed to develop Greek style yoghurts with the addition of bovine colostrum. Four yoghurt formulations were produced with different colostrum content (0%, 10%, 20% and 30%). The fat, protein, total solids, ash, retinol levels were quantifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a3994cd621f4bc409ac453a427b1fc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100609
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100609
Autor:
Marco Antônio Sundfeld da Gama, Alyne Batista da Silva Galdino, Elaine C. Gavioli, Caroline Adisson Carvalho Xavier de Medeiros, Katya Anaya, Ana Lúcia Figueiredo Porto, Juliana Paula Felipe de Oliveira, Adriano Henrique do Nascimento Rangel, Rhaabe Dayane da Silva Gomes
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
NFS Journal, Vol 25, Iss, Pp 1-11 (2021)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
NFS Journal, Vol 25, Iss, Pp 1-11 (2021)
Bovine colostrum is a rich source of nutrients and biologically active molecules known to be able to modulate the human immune system, such as lactoferrin, lysozyme, lactoperoxidase, immunoglobulins and growth factors. This comprehensive review aimed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78b0e3cb6536ba3fdd8db96ea2a2216
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135735
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1135735
Publikováno v:
DEMETRA: Alimentação, Nutrição & Saúde. 15:e48364
Introdução: O profissional nutricionista tem, entre suas atribuições, o planejamento de cardápios e o controle de estoque. Dentre as inúmeras atividades inerentes ao setor de alimentação coletiva, a importância da gestão de suprimentos pode