Výsledky vyhledávání - "Alyne, Lemos"

Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties

Autor: Marcos Venânces de Souza Leão, Andrêssa M.M.T. Galvão, Cícera Alyne Lemos Melo, Samuel Veloso Carneiro, Ana Cristina Silva de Lima, Luciana Gama de Mendonça, Rafael Audino Zambelli

Publikováno v: Food Science and Technology Research. 24:747-754

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d2ec10ceb504a8954e216fb1213cc4c
https://doi.org/10.3136/fstr.24.747

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A CERVEJA E OS PRINCIPAIS CEREAIS UTILIZADOS EM SUA FABRICAÇÃO

Autor: Natália Viviane Santos de Menezes, Aline Almeida da Silva, Amanda Rodrigues Leal, Sansão Lopes de Moraes Neto, Theresa Paula Felix da Silva Meireles, Indira Cely da Costa Silva, Lia Mara de Oliveira Pontes, Cristiano Silva da Costa, Jéssica Cyntia Menezes Pitombeira, Maryana Monteiro Farias, Cícera Alyne Lemos Melo

Publikováno v: Inovação em Ciência e Tecnologia de Alimentos 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::117640e14f6f5ce1e5b20c8bd2eab79e
https://doi.org/10.22533/at.ed.9801909105

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Vitamin D Deficiency, Skin Phototype, Sun Index, and Metabolic Risk Among Patients with High Rates of Sun Exposure Living in the Tropics

Autor: Maria, Azevedo, Leonardo, Bandeira, Cybelle, Luza, Alyne, Lemos, Francisco, Bandeira

Publikováno v: The Journal of clinical and aesthetic dermatology. 11(8)

Objective: We sought to evaluate serum 25-hydroxycholecalciferol (vitamin D [25-OHD]) levels, skin phototype, and sun index in a sample of patients to determine the association between these factors and metabolic risk. Design: This was a cross-sectio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::197717a828f4a1a90fce5ca4dee8d031
https://pubmed.ncbi.nlm.nih.gov/30214662

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Development of noodle type pasta added with phaseolamine (Phaseolus vulgaris L.) and liseed flour (Linum usitatissimum L.)

Autor: Melo, Cícera Alyne Lemos

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Currently there on interest of the part of consumers with healthy food, aiming to prevent chronic diseases caused by poor eating habits. The development of new enriched food products, with claimed action on prevention or reduction of certain diseases

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::501fe81a739964af6a0105414a3dc87f
http://www.repositorio.ufc.br/handle/riufc/66594

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Effect of Açaí Powder and Polydextrose on Bread Quality Using Surface Response

Autor: Luciana Gama de Mendonça, Cícera Alyne Lemos Melo, Luan Icaro Freitas Pinto, Rafael Audino Zambelli, Glauber Batista Moreira Santos, Maryana Monteiro Farias, Ana Caroline da Silva, Marina Lisboa Silva, Antonio Weskley Soares

Publikováno v: Journal of Food Science and Engineering. 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08d5a3a613dc57e1dadb6218adca2774
https://doi.org/10.17265/2159-5828/2017.08.001

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Akademický článek

Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties.

Autor: ZAMBELLI, Rafael Audino, GALVÃO, Andrêssa Maria Medeiros Theóphilo, MENDONÇA, Luciana Gama de, LEÃO, Marcos Venânces de Souza, CARNEIRO, Samuel Veloso, LIMA, Ana Cristina Silva, MELO, Cicera Alyne Lemos

Publikováno v: Food Science & Technology Research; Jul2018, Vol. 24 Issue 4, p747-754, 8p

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