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Akademický článek

The Effect of Different Extraction Conditions on the Physicochemical Properties of Novel High Methoxyl Pectin-like Polysaccharides from Green Bell Pepper (GBP)

Autor: Onome Obodo-Ovie, Mohammad Alyassin, Alan M. Smith, Gordon A. Morris

Publikováno v: Macromol, Vol 4, Iss 2, Pp 420-436 (2024)

Green peppers are massively produced all over the world; however, substantial quantities of peppers are wasted. Functional polysaccharides can be produced from pepper waste. A conventional acid extraction method was used to obtain pectin-like materia

Externí odkaz: https://doaj.org/article/0890606ee951427abcf85c7bb25b3d49

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Akademický článek

Stimbiotic supplementation and xylose-rich carbohydrates modulate broiler’s capacity to ferment fibre

Autor: Claire Davies, Gemma González-Ortiz, Teemu Rinttilä, Juha Apajalahti, Mohammad Alyassin, Michael R. Bedford

Publikováno v: Frontiers in Microbiology, Vol 14 (2024)

Stimbiotics are a new category of feed additives that can increase fibre fermentability by stimulating fibre-degrading microbiota in the gut. The aim of this study was to test, ex vivo, if the microbiota of broilers fed a stimbiotic are better able t

Externí odkaz: https://doaj.org/article/b524593a58ba427d9516df73026aa136

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Akademický článek

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Akademický článek

Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

Autor: Aluta, Uzeme P., Aderolu, Ademola Z., Ishola, Ismail O., Alyassin, Mohammad, Morris, Gordon A., Olajide, Olumayokun A.

Publikováno v: In Food Hydrocolloids for Health December 2023 3

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Akademický článek

Chemical characterisation of sulfated polysaccharides from the red seaweed Centroceras clavulatum and their in vitro immunostimulatory and antioxidant properties

Autor: Uzeme P. Aluta, Ademola Z. Aderolu, Ismail O. Ishola, Mohammad Alyassin, Gordon A. Morris, Olumayokun A. Olajide

Publikováno v: Food Hydrocolloids for Health, Vol 3, Iss , Pp 100135- (2023)

Phycocolloids have aroused research interest due to their remarkable functional properties, including immunostimulatory and antioxidant activities. In this study, the yield of Centroceras clavulatum sulfated polysaccharides (CCSP) was 4.36% and had a

Externí odkaz: https://doaj.org/article/a3b5d63da8fd4558a851f4d393fedfae

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