Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alyahya HK"'
Autor:
Aimad A; Laboratory of Plant, Animal, and Agro-industry Productions, Faculty of Sciences, University of Ibn Tofail, Kenitra, Morocco., Youness EA; Laboratory of Biotechnology, Environment, Agri-food, and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fes, Morocco., Sanae R; Laboratory of Plant, Animal, and Agro-industry Productions, Faculty of Sciences, University of Ibn Tofail, Kenitra, Morocco., El Moussaoui A; Laboratory of Biotechnology, Environment, Agri-food, and Health, Faculty of Sciences Dhar El Mahraz, Sidi Mohammed Ben Abdellah University, Fes, Morocco., Bourhia M; Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh, Morocco., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alzahrani A; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alyahya HK; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., A Albadr N; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Sciences, Université Laval, Quebec City, QC, Canada., Ouahmane L; Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh, Morocco., Mohamed F; Laboratory of Plant, Animal, and Agro-industry Productions, Faculty of Sciences, University of Ibn Tofail, Kenitra, Morocco.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Mar 09; Vol. 13, pp. 798259. Date of Electronic Publication: 2022 Mar 09 (Print Publication: 2022).
Autor:
Outamamat E; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco., Bourhia M; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco., Dounas H; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco., Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alyahya HK; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Al Feddy MN; Plant Protection Unit, Laboratory of Phyto-Bacteriology, National Institute of Agronomic Research, Marrakesh 40000, Morocco., Mnasri B; Centre of Biotechnology of Borj-Cédria, Hammam-Lif 2050, Tunisia., Ouahmane L; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Nov 18; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 18.
Autor:
Aimad A; Laboratory of Animal and Plant Production, and Agro-Industry, Faculty of Sciences, Ibn Tofail University BP 133, Kenitra 14000, Morocco., Sanae R; Laboratory of Animal and Plant Production, and Agro-Industry, Faculty of Sciences, Ibn Tofail University BP 133, Kenitra 14000, Morocco., Anas F; Laboratory of Animal and Plant Production, and Agro-Industry, Faculty of Sciences, Ibn Tofail University BP 133, Kenitra 14000, Morocco.; Southwest Florida Research and Agricultural Center, IFAS, University of Florida, Immokalee, FL 34142, USA., Abdelfattah EM; Laboratory of Biotechnology, Environment, Agrifood and Health, Faculty of Science, University of Sidi Mohamed Ben Abdellah, Fez 30050, Morocco., Bourhia M; Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, Casablanca 20000, Morocco., Mohammad Salamatullah A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alyahya HK; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Abdelkrim A; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health & Quality of Life, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez, Morocco., El Barnossi A; Laboratory of Biotechnology, Environment, Agrifood and Health, Faculty of Science, University of Sidi Mohamed Ben Abdellah, Fez 30050, Morocco., Noureddine E; Regional Center for the Trades of Education and Training (CRMEF), Fez, Morocco.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Oct 15; Vol. 2021, pp. 1108133. Date of Electronic Publication: 2021 Oct 15 (Print Publication: 2021).
Autor:
El Moussaoui A; Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Kadiri M; Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Bourhia M; Laboratory of Chemistry-Biochemistry, Environment, Nutrition, and Health, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco., Agour A; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alzahrani A; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alyahya HK; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Chedadi M; Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Sfaira M; Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Bari A; Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.
Publikováno v:
Frontiers in chemistry [Front Chem] 2021 Oct 11; Vol. 9, pp. 739273. Date of Electronic Publication: 2021 Oct 11 (Print Publication: 2021).
Autor:
Mohammad Salamatullah A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Hayat K; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Mabood Husain F; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Asif Ahmed M; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Arzoo S; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Mohammed Alghunaymi A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Alyahya HK; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Al-Badr N; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia., Bourhia M; Laboratory of Chemistry-Biochemistry, Environment, Nutrition and Health, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca 5696, Morocco.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Sep 21; Vol. 2021, pp. 4908033. Date of Electronic Publication: 2021 Sep 21 (Print Publication: 2021).
Autor:
Ennaji H; Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, 20000 Casablanca, Morocco., Bourhia M; Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, 20000 Casablanca, Morocco., Taouam I; Health and Environment Laboratory, Faculty of Sciences Ain Chock, Hassan II University of Casablanca, B.P 5366 Maarif, Casablanca, Morocco., Falaq A; Official Laboratory for Chemical Analysis and Research, B.P 20110, Casablanca, Morocco., Bellahcen TO; Health and Environment Laboratory, Faculty of Sciences Ain Chock, Hassan II University of Casablanca, B.P 5366 Maarif, Casablanca, Morocco., Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alyahya HK; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Ullah R; Department of Pharmacognosy (MAPPRC), College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Ibenmoussa S; Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, 20000 Casablanca, Morocco., Khlil N; Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, 20000 Casablanca, Morocco., Cherki M; Health and Environment Laboratory, Faculty of Sciences Ain Chock, Hassan II University of Casablanca, B.P 5366 Maarif, Casablanca, Morocco.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Jul 09; Vol. 2021, pp. 3337231. Date of Electronic Publication: 2021 Jul 09 (Print Publication: 2021).
Autor:
Badr, Abdelfattah, Zaki, Hoida
Publikováno v:
Genetic Resources & Crop Evolution; Jun2024, Vol. 71 Issue 5, p2341-2353, 13p
Autor:
Khalil, Samara Yacine, Ghada, Beniaich, Youness, El Abdali, Samiha, Kaouia, Rachid, Flouchi, Tarik, Moubchir, Aimad, Allali, Abderrazzak, Khadmaoui
Publikováno v:
Tropical Journal of Natural Product Research; Dec2023, Vol. 7 Issue 12, p5633-5638, 6p
Autor:
El Guerrouj, Bouchra, Taibi, Mohamed, Elbouzidi, Amine, Bouhassoun, Samah, Loukili, El Hassania, Moubchir, Tarik, Haddou, Mounir, Hammouti, Yousra, Khoulati, Amine, Addi, Mohamed, Chaabane, Khalid, Asehraou, Abdeslam, Bellaouchi, Reda
Publikováno v:
Tropical Journal of Natural Product Research; Nov2023, Vol. 7 Issue 11, p5279-5285, 7p
Autor:
El Jilali Sarah, Ben, Ghada, Beniaich, Rachid, Ihamdane, Youness, El abdali, Dardour Mohammed, Mabchour Insaf, Abderrazzak, Khadmaoui
Publikováno v:
Tropical Journal of Natural Product Research; Oct2023, Vol. 7 Issue 10, p4166-4170, 5p