Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Aly Farag"'
Publikováno v:
Bioengineering, Vol 10, Iss 4, p 429 (2023)
Early diagnosis and classification of arrhythmia from an electrocardiogram (ECG) plays a significant role in smart healthcare systems for the health monitoring of individuals with cardiovascular diseases. Unfortunately, the nonlinearity and low ampli
Externí odkaz:
https://doaj.org/article/1e628ed6b63e42c4b14d85b10d052710
Publikováno v:
Sensors, Vol 23, Iss 3, p 1614 (2023)
The ability to measure students’ engagement in an educational setting may facilitate timely intervention in both the learning and the teaching process in a variety of classroom settings. In this paper, a real-time automatic student engagement measu
Externí odkaz:
https://doaj.org/article/4f609bc33d77473f841e31a50832c7e1
Publikováno v:
Sensors, Vol 22, Iss 24, p 9761 (2022)
Among the non-invasive Colorectal cancer (CRC) screening approaches, Computed Tomography Colonography (CTC) and Virtual Colonoscopy (VC), are much more accurate. This work proposes an AI-based polyp detection framework for virtual colonoscopy (VC). T
Externí odkaz:
https://doaj.org/article/07576fcebf1c488e8d406ab1fbc7389d
Autor:
Aly Farag El Sheikha, Ayman Younes Allam, Emel Oz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Oz
Publikováno v:
Gels, Vol 8, Iss 7, p 405 (2022)
Worldwide aquaculture production is increasing, but with this increase comes quality and safety related problems. Hence, there is an urgent need to develop potent technologies to extend the shelf life of fish. Xanthan gum is commonly used in the food
Externí odkaz:
https://doaj.org/article/ccf8c36f18da43908fa37190dc80f68e
Autor:
Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu, Xingguo Wang
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 575 (2022)
This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market. The results showed that black cumin seeds contain 5.02, 21.07, 39.02, 3.02, 6.01, and 25.
Externí odkaz:
https://doaj.org/article/2bcb3378c64c4d0b801b405315011d28
Autor:
Emad Karrar, Isam A. Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Y. Allam, Fatih Oz, Xingguo Wang
Publikováno v:
Molecules, Vol 27, Iss 12, p 3905 (2022)
In this study, the volatile compound profiles of gurum seed oil were determined using two methods: supercritical CO2 extraction (SFE) and the screw press process (SPP). For volatile compounds extraction and identification, headspace solid-phase micro
Externí odkaz:
https://doaj.org/article/ebf5efba16c141cd9a3ab19f188f5ccd
Autor:
Aly Farag El Sheikha, Ayman Younes Allam, Tahra ElObeid, Elham Abdelrahman Basiouny, Ahmad Abdelkaway Abdelaal, Ryszard Amarowicz, Emel Oz, Charalampos Proestos, Emad Karrar, Fatih Oz
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1191 (2022)
Recently, the demand for composite edible coatings has increased significantly as a new trend to confront the serious processing and storage problems that always arise regarding chicken meat. We aim to develop a carboxymethyl cellulose (CMC) coating
Externí odkaz:
https://doaj.org/article/49eb59ba34e848b08416e7c245bad33b
Autor:
Aly Farag El Sheikha
Publikováno v:
Foods, Vol 11, Iss 7, p 1030 (2022)
Ganoderma lucidum has a long history of medicinal uses in the Far East countries of more than 2000 years due to its healing properties. Recently, G. lucidum has come under scientific scrutiny to evaluate its content of bioactive components that affec
Externí odkaz:
https://doaj.org/article/60e50c43153e4426a0c08b21e2e0ab64
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103971- (2020)
Historically, pickling is one of the oldest preservation methods of several foodstuffs such as vegetables, fruits, fish, and meat. Pickling imparts unique and desirable changes in flavor, texture and color that take place over time in fermented pickl
Externí odkaz:
https://doaj.org/article/37d974624563439b80f75c7baea36a88
Publikováno v:
Applied Sciences, Vol 12, Iss 2, p 776 (2022)
Recently, the use of biostimulants as natural and eco-friendly fertilizers has received increasing attention because of their efficiency in terms of improving crops’ qualitative and quantitative parameters, i.e., growth, yield, and chemical composi
Externí odkaz:
https://doaj.org/article/c7a2582cc6044b73aab7531fa03a03a5