Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Aly Savadogo"'
Autor:
Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani, Aly Savadogo
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Staphylococcus aureus (S. aureus) is one of the most widespread bacterial pathogens in animals and humans, and its role as an important causative agent of food poisoning is well-documented. The aim of this study was to highlight a
Externí odkaz:
https://doaj.org/article/cc3b766fc6694d7fadd672bb95873838
Autor:
Roukiatou Traoré, Ganamé Abasse Ouédraogo, Abdoul Salam Ouédraogo, Aly Savadogo, Cheikna Zongo, Sylvain Godreuil
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-7 (2024)
Abstract Staphylococcus aureus is a pathogen with high epidemic potential frequently involved in nosocomials and communities infections. The pathogenicity of Staphylococcus aureus is due to both its ability to resist antibiotics and to Produce toxins
Externí odkaz:
https://doaj.org/article/fdd5a2e2d682474bb2854954886676ca
Publikováno v:
Scientific African, Vol 25, Iss , Pp e02302- (2024)
The resistance of Gram-negative bacteria to β-lactam antibiotics occurs mainly by the production of β-lactamases. The aim of this work was to evaluate the presence of β-lactamase genes and integrons in multidrug-resistant (MDR) isolates recovered
Externí odkaz:
https://doaj.org/article/4c90535b341b486d9b064ff189ada122
Autor:
Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Dayéri Dianou, Aly Savadogo
Publikováno v:
Scientific African, Vol 25, Iss , Pp e02289- (2024)
Currently, pollution caused by petroleum products remains a critical concern. Among the various methods employed, bioremediation is the most widely utilized technique to address this issue. To implement this technique, we must continue to research an
Externí odkaz:
https://doaj.org/article/d16c1bd5605445e3ab26fd725fcf8249
Autor:
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, Kerbou Isabelle Some, Mariam Coulibaly-Diakité, Donatien Kaboré, Aly Savadogo, Hagrétou Sawadaogo-Lingani
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The formulation of food products is a very important part of achieving food safety and food security through the provision of healthy and nutritious food products. Success requires proper characterization of the basic components. Therefore, this stud
Externí odkaz:
https://doaj.org/article/cca7e2b4727544858c222daf15473f5c
Entomotherapy as an alternative treatment for diseases due to Gram-negative bacteria in Burkina Faso
Autor:
Mamadou Ouango, Hama Cissé, Rahim Romba, Samuel Fogné Drabo, Rasmané Semdé, Aly Savadogo, Olivier Gnankiné
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Insects are known for their harmful effects. However, they also benefit humans, animals, plants, and ecosystems. Its beneficial uses include entomophagy and entomotherapy. This study aimed to evaluate the antibacterial activity of insect ext
Externí odkaz:
https://doaj.org/article/517fc7ac640643aaabe0545f8a2f3f4e
Autor:
Sanogo Bougma, François Tapsoba, Judith Nomwendé Semporé, Sibiri Bougma, Prudence Dounia, Laurencia Toulsoumdé Songré-Ouattara, Aly Savadogo
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Background From 6 months of age, children need, in addition to breast milk, a complementary food whose nutritional composition meets their needs. However, low consumption of child-specific foods in favor of adult foods has been documented. T
Externí odkaz:
https://doaj.org/article/c9a111ca49fe48c287b42f8726d68f09
Autor:
Moussa Ouedraogo, Dia Sanou, Ines Wendlassida Zaheira Kere, Souleymane Sankara, Nana Thiombiano-Coulibaly, Ousmane Ouedraogo, Bassibila Zoungrana, Fatoumata Hama-Ba, Aly Savadogo
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
In Africa, nearly 46% of all mortality will be attributed to non-communicable diseases (NCDs) by 2030. While the cost of inaction far exceeds the cost of action against NCDs, global funding for the prevention and control of NCDs is minimal. The objec
Externí odkaz:
https://doaj.org/article/401825b94c004f6486db863d05acf0f7
Autor:
François Tapsoba, Boureima Kagambèga, Bakary Tarnagda, Oumarou Zongo, Cheikna Zongo, Aly Savadogo
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01793- (2023)
Palm wine produced by natural fermentation of Borassus akeassi raw sap exhibits great variability in physicochemical, sensory, and microbiological quality. This study aimed to improve the production process, safety and sensory quality of Borassus ake
Externí odkaz:
https://doaj.org/article/fd60c6b5870644c7abd152973920430e
Autor:
François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-11 (2022)
Abstract This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnen-naow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the
Externí odkaz:
https://doaj.org/article/13ee055500974ff083c60548b058f893