Zobrazeno 1 - 10
of 360
pro vyhledávání: '"Alwazeer D"'
Autor:
Alwazeer D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Turkey.; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır, Turkey.; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır, Turkey.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Mar; Vol. 35 (2), pp. 203-219. Date of Electronic Publication: 2023 Nov 20.
Autor:
Engin T; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Türkiye; YÖK 100/2000 PhD Scholarship, Türkiye., Çiğdem A; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Türkiye; YÖK 100/2000 PhD Scholarship, Türkiye., Alma MH; Department of Forest Industry Engineering, Faculty of Forestry, Kahramanmaraş Sutcu Imam University, Kahramanmaraş, Türkiye., Alwazeer D; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Türkiye; Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, 76000 Iğdır, Türkiye. Electronic address: alwazeerd@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141271. Date of Electronic Publication: 2024 Sep 17.
Autor:
Cumaoglu MO; Niğde Ömer Halisdemir University, Faculty of Medicine, Department of Emergency Medicine, Niğde, Türkiye. Electronic address: mdmoc38@gmail.com., Makav M; Kafkas University, Faculty of Veterinary Medicine, Department of Physiology, Kars, Türkiye., Dag S; Kafkas University, Faculty of Veterinary Medicine, Department of Pathology, Kars, Türkiye., Uysal AY; Kafkas University, Faculty of Veterinary Medicine, Department of Pathology, Kars, Türkiye., Baser L; Kafkas University, Faculty of Veterinary Medicine, Department of Medical Biochemistry, Kars, Türkiye., LeBaron TW; Molecular Hydrogen Institute, Cedar City, UT 84721, USA; Southern Utah University, Department of Kinesiology and Outdoor Recreation, Cedar City, UT 84720, USA., Alwazeer D; Iğdır University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Igdir University, Igdir 76000, Türkiye. Electronic address: alwazeerd@gmail.com.
Publikováno v:
Tissue & cell [Tissue Cell] 2024 Dec; Vol. 91, pp. 102604. Date of Electronic Publication: 2024 Nov 05.
Autor:
Alwazeer D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, 76000 Iğdır, Turkey.; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Turkey.; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Turkey.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Nov 12; Vol. 24, pp. 101973. Date of Electronic Publication: 2024 Nov 12 (Print Publication: 2024).
Autor:
Kavrut E; Restaurant and Catering Services Department, Igdir Vocational School, Hotel, Igdir, 76002 Turkey.; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır, Turkey.; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır, Turkey., Sezer Ç; Faculty of Veterinary Medicine, Department of Food Safety and Public Health, Kafkas University, Kars, 36100 Turkey., Alwazeer D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, Igdir, 76002 Turkey.; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, Iğdır, Turkey.; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır, Turkey.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Nov; Vol. 61 (11), pp. 2057-2070. Date of Electronic Publication: 2024 Aug 29.
Autor:
Çelebi Y; Department of Food Processing, Eşme Vocational School, Uşak University, Uşak 64600, Türkiye., Kavrut E; Igdir Vocational School, Hotel, Restaurant and Catering Services Department, 76002, Igdir, Türkiye; Innovative Food Technologies Development, Application and Research Center, Igdir University, 76002 Igdir, Türkiye., Bulut M; Department of Food Engineering, Faculty of Engineering, Igdir University, 76002 Igdir, Türkiye; Innovative Food Technologies Development, Application and Research Center, Igdir University, 76002 Igdir, Türkiye., Çetintaş Y; Food Analysis Application and Research Center, Research Laboratories Center, Muğla Sıtkı Koçman University, 48000 Muğla, Türkiye. Electronic address: yunuscetintas@mu.edu.tr., Tekin A; Department of Food Technology, Vocational School of Keban, Firat University, 23700 Keban, Elazig, Türkiye; Department of Food Engineering, Faculty of Engineering, Inonu University, 44280 Malatya, Türkiye. Electronic address: a.tekin@firat.edu.tr., Hayaloğlu AA; Department of Food Engineering, Faculty of Engineering, Inonu University, 44280 Malatya, Türkiye. Electronic address: adnan.hayaloglu@inonu.edu.tr., Alwazeer D; Innovative Food Technologies Development, Application and Research Center, Igdir University, 76002 Igdir, Türkiye; Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, 76002 Iğdır, Türkiye. Electronic address: alwazeerd@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139185. Date of Electronic Publication: 2024 Mar 29.
Autor:
Kuru M; Department of Obstetrics and Gynecology, Faculty of Veterinary Medicine, Kafkas University, Kars, Türkiye. Electronic address: mushap.kuru@kafkas.edu.tr., Makav M; Department of Physiology, Faculty of Veterinary Medicine, Kafkas University, Kars, Türkiye., Boğa Kuru B; Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Kafkas University, Kars, Türkiye., Bektaşoğlu F; Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Kafkas University, Kars, Türkiye., Demir MC; Department of Obstetrics and Gynecology, Faculty of Veterinary Medicine, Kafkas University, Kars, Türkiye., Bulut M; Research Center for Redox Applications in Foods, Iğdır University, Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır, Türkiye; Department of Food Engineering, Iğdır University, Iğdır, Türkiye., Alwazeer D; Research Center for Redox Applications in Foods, Iğdır University, Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, Iğdır, Türkiye; Department of Nutrition and Dietetic, Faculty of Health Sciences, Iğdır University, Iğdır, Türkiye.
Publikováno v:
Research in veterinary science [Res Vet Sci] 2024 May; Vol. 171, pp. 105208. Date of Electronic Publication: 2024 Mar 04.
Akademický článek
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Autor:
Zor M; Department of Gastronomy and Culinary Arts, School of Tourism and Hotel Management, Ağrı İbrahim Çeçen University, 04000 Ağrı, Turkey. Electronic address: mzor@agri.edu.tr., Bulut M; Department of Food Engineering, Faculty of Engineering, Iğdır University, 76000 Iğdır, Turkey; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Igdır, Turkey; Innovative Food Technologies Development, Application and Research Center, Iğdır University, 76000 Igdır, Turkey., Göksu Karagöz S; Centre for Innovative Technologies Research and Applications (YETEM), Suleyman Demirel University, 32260 Isparta, Turkey. Electronic address: sermingoksu@sdu.edu.tr., Çetintaş Y; Food Analysis Application and Research Center, Research Laboratories Center, Muğla Sıtkı Koçman University, 48000 Muğla, Turkey. Electronic address: yunuscetintas@mu.edu.tr., Alwazeer D; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Igdır, Turkey; Innovative Food Technologies Development, Application and Research Center, Iğdır University, 76000 Igdır, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, 76000 Iğdır, Turkey. Electronic address: alwazeerd@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137821. Date of Electronic Publication: 2023 Oct 21.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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