Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alviola, Juma Novie A."'
Autor:
Alviola, Juma Novie Ayap
Effects of enzymatic modification of starch, proteins and pentosans on dough and tortilla properties were determined to establish the role of these wheat components in tortilla staling. Starch, protein and pentosans were respectively modified with a-
Externí odkaz:
http://hdl.handle.net/1969.1/ETD-TAMU-1306
Autor:
Sumaoy, Precious Sybil A., Villame, Rovi Gem E., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Iv, Pedro A. Alviola, Bayogan, Emma Ruth V.
Publikováno v:
CMU Journal of Science; 2023, Vol. 27 Issue 1, p59-68, 10p
Autor:
Alviola, Juma Novie A.1 jaalviola@up.edu.ph, Monterde, Viena G.1
Publikováno v:
Philippine Journal of Science. Sep2018, Vol. 147 Issue 3, p419-430. 12p.
Autor:
Soriano, Pamela C., Villame, Rovi Gem E., Calumba, Kriza Faye A., Alviola, Juma Novie A., Delima, Aileen Grace D., Alviola, Pedro A., Bayogan, Emma Ruth V.
Publikováno v:
Philippine Journal of Science; Jun2020, Vol. 149 Issue 2, p273-281, 9p
Publikováno v:
In Tortillas: Wheat Flour and Corn Products 2015:185-194
Publikováno v:
In Tortillas: Wheat Flour and Corn Products 2015:195-200
Publikováno v:
In Tortillas: Wheat Flour and Corn Products 2015:147-158
Autor:
Alviola, Juma Novie Ayap.
Publikováno v:
Connect to the full text of this online resource..
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
Externí odkaz:
http://hdl.handle.net/1969.1/ETD-TAMU-1306
Autor:
Alviola, Juma Novie, Austin, Dilek Lemlioglu, Bejosano, Feliciano, Book, Sharon L., Brooker, Daniel J., García-Lara, Silverio, Gutiérrez-Uribe, Janet A., McDonough, Cassandra M., Rooney, Lloyd W., Serna-Saldivar, Sergio O., Waniska, Ralph D.
Publikováno v:
In Tortillas: Wheat Flour and Corn Products 2015:v-v