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pro vyhledávání: '"Alvin L. Rippen"'
Publikováno v:
Journal of Food Process Engineering. 2:171-180
Spent cherry brine was pasteurized in a helically coiled heat exchanger. The brine contained polygalacturonase enzyme at a concentration of 1 mg of enzyme per 1 ml of brine. Two methods were used to predict the amount of polygalacturonase inactivatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c26755675a5455881134f3dc6154cc1
https://doi.org/10.1111/j.1745-4530.1978.tb00203.x
https://doi.org/10.1111/j.1745-4530.1978.tb00203.x
