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Autor:
Abdul Salam Babji, Alvin Jin Wei Ling, Lee Sin Chang, Jalifah Latip, Seng Joe Lim, Mamoru Koketsu
Publikováno v:
Food Chemistry. 367:130755
Sialic acids are a group of nine-carbon α-keto acids. Sialic acid exists in more than 50 forms, with the natural types discovered as N-acetylneuraminic acid (Neu5Ac), deaminoneuraminic acid (2-keto-3-deoxy-nonulononic acid or Kdn), and N-glycolylneu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f49e057f9cfd8b4dc9ddc44504f6b2f4
https://doi.org/10.1016/j.foodchem.2021.130755
https://doi.org/10.1016/j.foodchem.2021.130755
