Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Alvin J Bussan"'
Autor:
Xiaobiao Zhu, Craig Richael, Patrick Chamberlain, James S Busse, Alvin J Bussan, Jiming Jiang, Paul C Bethke
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e93381 (2014)
Sugar-end defect is a tuber quality disorder and persistent problem for the French fry processing industry that causes unacceptable darkening of one end of French fries. This defect appears when environmental stress during tuber growth increases post
Externí odkaz:
https://doaj.org/article/13dc47f5feeb47a7845a01863d03e01e
Autor:
David Curwen, Gavin Weis, Paul D. Esker, Paul D. Mitchell, Nicholas J. Goeser, Alvin J. Bussan
Publikováno v:
Agronomy, Vol 2, Iss 1, Pp 14-27 (2012)
Improving understanding and prediction of the potato (Solanum tuberosum) tuber size over the growing season is important due to its effects on crop price and marketing. Several models have been proposed to describe potato growth and development, but
Externí odkaz:
https://doaj.org/article/3be5edf64c0444aca60468182dcf1727
Autor:
Gregory A. Porter, Asunta L. Thompson, M. J. Pavek, Lance B. Snodgrass, David G. Holm, Alvin J. Bussan, Vidyasagar Sathuvalli, Jeffrey B. Endelman, Paul C. Bethke, Michael T. Thornton, Carl J. Rosen, Richard G. Novy, Yi Wang
Publikováno v:
Crop Science. 57:1966-1972
Publikováno v:
Agronomy Journal. 108:758-769
Irrigated vegetable production dominates the landscape of the Central Sands region of Wisconsin, where sandy soil limits nutrient and water retention. Sweet corn (Zea mays L. var. rugosa) was managed organically in 2011 and 2012 growing seasons to ev
Autor:
Gregory A. Porter, M. J. Pavek, Asunta L. Thompson, David G. Holm, Vidyasagar Sathuvalli, Paul C. Bethke, Paul J. Voglewede, Richard G. Novy, Yi Wang, Felix M. Navarro, Jonathan L. Whitworth, David I. Parish, Jiwan P. Palta, Alvin J. Bussan, Martin T. Glynn, Jeffrey B. Endelman
Publikováno v:
Crop Science. 56:30-39
Autor:
Shawn P. Conley, Jeffery Wyman, Alvin J. Bussan, Deana Knuteson, Fengxia Dong, Paul D. Mitchell
Publikováno v:
Renewable Agriculture and Food Systems. 31:524-539
Documentation of on-farm sustainability in agricultural sectors is becoming an essential element to ensure market access. An assessment process was developed to help soybean farmers document practices and verifiable advances in community, environment
Autor:
Nicholas J. Goeser, Alvin J. Bussan, Amanda Raster, Amanda J. Gevens, Don T. Caine, Yi Wang, Matthew D. Ruark
Publikováno v:
Agronomy Journal. 107:1401-1410
Irrigated processing snap bean (Phaseolus vulgaris L.) production in Wisconsin, mostly in the central sands region, ranks first in both yield and harvested hectarage in the U.S. However, there is little information assessing N need across processing
Publikováno v:
American Journal of Potato Research. 92:79-90
One of the most serious tuber quality concerns of US chip potato growers is stem-end chip defect, which is defined as a localized post-fry discoloration in and adjacent to the vasculature on the stem end portion of potato chips. The severity and inci
Autor:
Paul C. Bethke, Alvin J. Bussan
Publikováno v:
American Journal of Potato Research. 90:403-424
Trace amounts of acrylamide are present in many foods cooked at high temperatures. Acrylamide in processed potato products is formed from reducing sugars and asparagine and is a product of the Maillard reaction; this reaction typically occurs during
Autor:
Alvin J. Bussan, Robert P. Sabba
Publikováno v:
American Journal of Potato Research. 89:508-511
Skin-set is a necessary prerequisite for potato storability, but there is little published information on the effect of cultural conditions on the development of skin-set. The phellogen layer acts as a lateral meristem for the peri- derm and while ac