Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Alvin Han"'
Autor:
Colin A Russell, Morten Ruhwald, Brooke E Nichols, Shaukat Khan, Tom Ockhuisen, Alexandra de Nooy, Helen E Jenkins, Alvin Han, Sarah Girdwood, Mikashmi Kohli
Publikováno v:
BMJ Public Health, Vol 2, Iss 1 (2024)
The objective of this scoping review is to understand the cost-effectiveness of current and future tools/strategies for screening and diagnosis of tuberculosis (TB) infection and disease. To this end, PubMed, EMBASE and SCOPUS were used to identify a
Externí odkaz:
https://doaj.org/article/4d4fa88b14444dc99a4396d857a59495
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Aravind Natarajan, Alvin Han, Soumaya Zlitni, Erin F. Brooks, Summer E. Vance, Marlene Wolfe, Upinder Singh, Prasanna Jagannathan, Benjamin A. Pinsky, Alexandria Boehm, Ami S. Bhatt
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
While the analysis of SARS-CoV-2 RNA in stool samples has led to important insights regarding the disease, quantification is currently challenging. Here the authors use patient samples to benchmark preservation, extraction and quantification methods
Externí odkaz:
https://doaj.org/article/d728658748924f6fab1daf529898ddfd
Autor:
Louise Duncan, Ajit J. Shah, Malcolm Ward, Radhey S. Gupta, Bashudev Rudra, Alvin Han, Ken Bruce, Haroun N. Shah
Publikováno v:
Microbiological Identification using MALDI‐TOF and Tandem Mass Spectrometry. :183-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0767edc5eeb5429a2e7a91b6c350814d
https://doi.org/10.1002/9781119814085.ch7
https://doi.org/10.1002/9781119814085.ch7
Autor:
Pradeep Manuneedhi Cholan, Alvin Han, Brad R Woodie, Maxinne Watchon, Angela RM Kurz, Angela S Laird, Warwick J Britton, Lihua Ye, Zachary C Holmes, Jessica R McCann, Lawrence A David, John F Rawls, Stefan H Oehlers
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Short-chain fatty acids (SCFAs) are produced by microbial fermentation of dietary fiber in the gut. Butyrate is a particularly important SCFA with anti-inflammatory properties and is generally present at lower levels in inflammatory diseases associat
Externí odkaz:
https://doaj.org/article/2175f10d9d4f41ef94e9d5809bbe0133
Autor:
Aravind Natarajan, Alvin Han, Soumaya Zlitni, Erin F. Brooks, Summer E. Vance, Marlene Wolfe, Upinder Singh, Prasanna Jagannathan, Benjamin A. Pinsky, Alexandria Boehm, Ami S. Bhatt
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/a81798b7fd424ae0878aa5f627b5194d
Autor:
Abhinav Vijay, Alvin Han
Publikováno v:
Journal of Student Research. 11
Crohn’s Disease (CD) is a chronic autoimmune disease in the Inflammatory Bowel Disease (IBD) family. The presence of certain pathogenic bacteria can cause the disease, but so can the absence of helpful ones. The microorganisms in the gut microbiome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::756bf3f74567994f3280a234f5a84bfe
https://doi.org/10.47611/jsrhs.v11i2.2569
https://doi.org/10.47611/jsrhs.v11i2.2569
Autor:
Marlene K. Wolfe, Erin F. Brooks, Alexandria B. Boehm, Soumaya Zlitni, Upinder Singh, Alvin Han, Aravind Natarajan, Benjamin A. Pinsky, Summer E. Vance, Ami S. Bhatt, Prasanna Jagannathan
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52149a8c399ff244a1b9f1a84551c8c3
https://doi.org/10.1038/s41467-021-27392-4
https://doi.org/10.1038/s41467-021-27392-4
Autor:
Aravind Natarajan, Soumaya Zlitni, Erin F. Brooks, Summer E. Vance, Alex Dahlen, Haley Hedlin, Ryan M. Park, Alvin Han, Danica T. Schmidtke, Renu Verma, Karen B. Jacobson, Julie Parsonnet, Hector F. Bonilla, Upinder Singh, Benjamin A. Pinsky, Jason R. Andrews, Prasanna Jagannathan, Ami S. Bhatt
Publikováno v:
Med (New York, N.Y.), 3(6), 371-387.e9. Cell Press
Background: COVID-19 manifests with respiratory, systemic, and gastrointestinal (GI) symptoms.1, SARS-CoV-2 RNA is detected in respiratory and fecal samples, and recent reports demonstrate viral replication in both the lung and intestinal tissue.2–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::241fbc4056a8ee8ac111d7a090ffc603
http://www.scopus.com/inward/record.url?scp=85131666936&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85131666936&partnerID=8YFLogxK
Autor:
Alvin Han, Ami S. Bhatt, Upinder Singh, Prasanna Jagannathan, Soumaya Zlitni, Marlene K. Wolfe, Summer E. Vance, Aravind Natarajan, Erin F. Brooks, Alexandria B. Boehm, Benjamin A. Pinsky
Publikováno v:
Nature Communications
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
Patients with COVID-19 shed SARS-CoV-2 RNA in stool, sometimes well after their respiratory infection has cleared. This may be significant for patient health, epidemiology, and diagnosis. However, methods to preserve stool, and to extract and quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::668bad85b9de74d9d1fda82e52ce017b
https://pubmed.ncbi.nlm.nih.gov/34853336
https://pubmed.ncbi.nlm.nih.gov/34853336