Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Alvija Salaseviciene"'
Autor:
Ibaratkan Kurbanova, Lina Lauciene, Kristina Kondrotiene, Gintare Zakariene, Vitalijs Radenkovs, Sandra Kiselioviene, Alvija Salaseviciene, Agne Vasiliauskaite, Mindaugas Malakauskas, Mukarama Musulmanova, Loreta Serniene
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1832 (2024)
Due to its low dietary impact and bioactive compounds, such as polyphenols and flavonoids, white kidney bean extract is an attractive raw material for fermented drinks. It can be utilized either on its own or blended with cow’s milk, offering a pro
Externí odkaz:
https://doaj.org/article/b31b6ff28eba4ac6b8145da61d12cc10
Autor:
Audrone Ispiryan, Vilma Atkociuniene, Natalija Makstutiene, Antanas Sarkinas, Alvija Salaseviciene, Dalia Urbonaviciene, Jonas Viskelis, Rasa Pakeltiene, Lina Raudone
Publikováno v:
Plants, Vol 13, Iss 4, p 504 (2024)
Plant by-products, which are discarded into the environment, are rich in valuable compounds. The aim of this research was to determine the antibacterial activity of Rubus idaeus L. morphological parts and its correlation with total phenolic content a
Externí odkaz:
https://doaj.org/article/daca8cf5b9e142529d3722901e296b91
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
It is more and more necessary to select and provide model systems that fit to personalised nutrition, avoiding usage of main allergens. It can be achieved by combining raw materials of various origins, extracted using sustainable technologies, but at
Externí odkaz:
https://doaj.org/article/829869908ace4670b21041a064bd4ad8
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 35-41 (2019)
The present research features such natural herbal extracts as rosemary (Rosmarinus officinalis L.), pome- granate (Punica granatum L.), and green tea (Camellia sinensis L.). Together with vitamin E, they were chosen to investigate hemp oil stability.
Externí odkaz:
https://doaj.org/article/206d72b57a684b3e958a160939a876d1
Autor:
Lina Traksele, Vilma Speiciene, Romualdas Smicius, Gitana Alencikiene, Alvija Salaseviciene, Galina Garmiene, Vilma Zigmantaite, Ramune Grigaleviciute, Audrius Kucinskas
Publikováno v:
Journal of Functional Foods, Vol 79, Iss , Pp 104402- (2021)
In this work, the in vitro and in vivo digestibility of the dried and low-fat black soldier fly (BSF, Hermetia illucens L.) larvae was carried out. The in vitro experiments demonstrated that the digestibility of the dried larvae protein was only 48%.
Externí odkaz:
https://doaj.org/article/c1e28c7009524eaa93c1b0a3e44ad8af
Autor:
Alvija Salaseviciene, Lina Vaiciulyte-Funk, Aelita Zabulione, Gitana Alencikiene, Seyedmahmood Razavizadeh, Per Ertbjerg
Publikováno v:
European Food Research and Technology. 247:2379-2389
As a result of agri-food production, large quantities of organic waste are produced in the form of press cakes (by-products of plant-based drink production), and a huge quantity of these by-products is generally discarded, leading to environmental pr
Autor:
Ramune Grigaleviciute, Vilma Zigmantaite, Audrius Kučinskas, Galina Garmiene, Vilma Speiciene, Alvija Salaseviciene, Lina Traksele, Gitana Alencikiene, Romualdas Smicius
Publikováno v:
Journal of Functional Foods, Vol 79, Iss, Pp 104402-(2021)
Journal of functional foods, Amsterdam : Elsevier, 2021, vol. 79, art. no. 104402, p. 1-7
Journal of functional foods, Amsterdam : Elsevier, 2021, vol. 79, art. no. 104402, p. 1-7
In this work, the in vitro and in vivo digestibility of the dried and low-fat black soldier fly (BSF, Hermetia illucens L.) larvae was carried out. The in vitro experiments demonstrated that the digestibility of the dried larvae protein was only 48%.
Autor:
Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32614- (2024)
Abstract: We developed and applied 4 extrusion regimens (moisture content between 30 % and 60 % and temperature from 110 °C to 120 °C) with twin-screw extruder for valorising soy press cakes, byproduct of soy drink (Soyd) and tofu (Soyt) manufactur
Externí odkaz:
https://doaj.org/article/d5019d2a909a425686e65ea59ca6ed06
Publikováno v:
Microelectronic Engineering. 225:111282
Detecting the traces of molecules in the surrounding environment are the technical challenges associated with contaminant control during space apparatus assembly stages, space research, food production, medicine, environmental control, military, etc.
Autor:
Ernestas Mockus, Renaldas Raišutis, Egidija Puidaite, Kristina Sakalauskiene, Alvija Salaseviciene, Jurate Zeime, Antanas Šarkinas, Darius Cernauskas
Publikováno v:
Microbial pathogenesis. 123
High intensity ultrasound is becoming important and more widely used in the food industry for microorganisms decontamination. This sterilization technique has been evaluated to improve food safety and to replace common processing with chemical additi