Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation.

Autor: de Oliveira AP; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Silvestre MA; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Garcia NF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Alves-Prado HF; Faculty of Engineering, Department of Phytotechnology, Food Technology and Social Economy, São Paulo State University (FEIS/UNESP), Avenida Brasil, No. 56, 15385-000 Ilha Solteira, SP, Brazil., Rodrigues A; Laboratory of Fungal Ecology and Systematics, Biosciences Institute, Department of Biochemistry and Microbiology, São Paulo State University (IB/UNESP), Avenida 24A, No. 1515, 13506-900 Rio Claro, SP, Brazil., da Paz MF; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Fonseca GG; Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil., Leite RS; Laboratory of Enzymology and Fermentation Processes, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados (FCBA/UFGD), Rodovia Dourados/Itahum, km 12, 79804-970 Dourados, MS, Brazil.

Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2016; Vol. 2016, pp. 7323875. Date of Electronic Publication: 2016 Jun 20.

Screening and production study of microbial xylanase producers from Brazilian Cerrado.

Autor: Alves-Prado HF; FE-Faculdade de Engenharia, DFTASE-Departamento de Fitotecnia, Tecnologia de Alimentos e Sócio Economia, UNESP-São Paulo State University, Avenida Brasil n Masculine 56, 15385-000 Ilha Solteira, São Paulo, Brazil. heloiza@agr.feis.unesp.br, Pavezzi FC, Leite RS, de Oliveira VM, Sette LD, Dasilva R

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2010 May; Vol. 161 (1-8), pp. 333-46. Date of Electronic Publication: 2009 Nov 08.

Purification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3.

Autor: Alves-Prado HF; Biochemistry and Applied Microbiology Laboratory, UNESP-State University of São Paulo, Rua Cristóvão Colombo n 2265, 15054-000, São José do Rio Preto, SP, Brazil., Gomes E, da Silva R

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2007 Apr; Vol. 137-140 (1-12), pp. 41-55.

Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme.

Autor: Alves-Prado HF; UNESP-State University of São Paulo, Biochemistry and Applied Microbiology Laboratory, Rua Cristóvão Colombo no. 2265, 15054-000, São José do Rio Preto, SP, Brazil., Gomes E, Da Silva R

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2006 Spring; Vol. 129-132, pp. 234-46.