Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alves SPA"'
Autor:
Alves Af, Alves Spa, Medeiros Lb, Guerra Gcb, Lacerda M, Bessa Rjb, Toscano Lt, Araujo Wj, Oliveira Cjb, Rita de Cássia Ramos do Egypto Queiroga, Silva As, Ariosvaldo Nunes de Medeiros, Aquino Js, Araújo Dfs, Soares Jkb, Costa Cnm
This study tested the hypothesis that naturally and industrially produced trans fatty acids (TFA) exert distinct effects on rats’ metabolic parameters. Wistar rat groups were fed the diets: CONT - without added fat; HVF − 20% hydrogenated vegetab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2467e887366a64656a3585d5ee5ca8
https://doi.org/10.21203/rs.3.rs-267429/v1
https://doi.org/10.21203/rs.3.rs-267429/v1
Autor:
de Castro VCG; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil., Budel JCC; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil., Rodrigues TCGC; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil., Silva BA; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil., Joset WCL; Department of Food Technology, State University of Pará, Marabá, Pará, Brazil., de Lima ACS; Federal Institute of Amapá, Amapá, Brazil., Souza SM; Federal Institute of the South of Minas Gerais, Machado, Minas Gerais, Brazil., Bessa RJB; Faculty of Veterinary Medicine, CIISA, Center for Interdisciplinary Research in Animal Health, University of Lisbon, Lisboa, Portugal., Alves SPA; Faculty of Veterinary Medicine, CIISA, Center for Interdisciplinary Research in Animal Health, University of Lisbon, Lisboa, Portugal., da Silva JAR; Institute of Animal Health and Production, Federal Rural University of the Amazon, Belém, Pará, Brazil., Joele MRSP; Federal Institute of Pará, Castanhal, Pará, Brazil., Maciel E Silva AG; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil., Lourenço-Júnior JB; Institute of Veterinary Medicine, Federal University of Pará, Castanhal, Pará, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Dec 19; Vol. 18 (12), pp. e0293897. Date of Electronic Publication: 2023 Dec 19 (Print Publication: 2023).
Autor:
Fernandes BDO; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil., Alves SPA; Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477, Lisbon, Portugal., de Cássia Ramos do Egypto Queiroga R; Department of Nutrition, Federal University of Paraiba, João Pessoa, 58051-900, Brazil., de Andrade AP; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil., da Silva DS; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil., de Souza LM; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil., Souza AP; Federal University of the South and Southeast of Pará, Xinguara, PA, 68557-335, Brazil., Bessa RJB; Center for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477, Lisbon, Portugal., de Medeiros AN; Department of Animal Science, Federal University of Paraiba, Areia,, 58397-000, Brazil. ariosvaldo.medeiros@academico.ufpb.br.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2023 Aug 04; Vol. 55 (5), pp. 284. Date of Electronic Publication: 2023 Aug 04.
Autor:
Costa GKA; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., da Silva SPA; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., Trindade MRCM; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., Santos FLD; Department de Veterinary Medicine, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil., Carreira RS; LabMAM, Dep of Chemistry, Pontifical Catholic University, 22451-900 Rio de Janeiro, RJ, Brazil., Massone CG; LabMAM, Dep of Chemistry, Pontifical Catholic University, 22451-900 Rio de Janeiro, RJ, Brazil., Sant'Ana OD; LabMAM, Dep of Chemistry, Pontifical Catholic University, 22451-900 Rio de Janeiro, RJ, Brazil., da Silva SMBC; Laboratory of Aquatic Animal Health, Department of Fisheries and Aquaculture, Federal Rural University of Pernambuco, Dom Manoel de Medeiros Street, s/n, Dois Irmãos, 52171-900 Recife, Pernambuco, Brazil. Electronic address: suzianny.silva@ufrpe.br.
Publikováno v:
Marine pollution bulletin [Mar Pollut Bull] 2023 Jul; Vol. 192, pp. 115066. Date of Electronic Publication: 2023 May 24.
Autor:
de Brito Medeiros L; Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil. larissabrito_23@hotmail.com., Alves SPA; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., de Bessa RJB; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Soares JKB; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Costa CNM; Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., de Souza Aquino J; Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil., Guerra GCB; Department of Biophysics and Pharmacology, Biosciences Centre, Federal University of Rio Grande Do Norte, Natal, Brazil., de Souza Araújo DF; Faculty of Health Sciences of Trairi, Federal University of Rio Grande Do Norte, Santa Cruz, Brazil., Toscano LT; Department of Physical Education, Health Sciences Centre, Federal University of Paraíba, João Pessoa, Brazil., Silva AS; Department of Physical Education, Health Sciences Centre, Federal University of Paraíba, João Pessoa, Brazil., Alves AF; Department of Physiology and Pathology, Federal University of Paraíba, João PessoaParaíba, 58051-900, Brazil., Lemos MLP; Department of Animal Science, Centre for Agrarian Sciences, Federal University of Paraíba, Areia, PB, Brazil., de Araujo WJ; Department of Animal Science, Centre for Agrarian Sciences, Federal University of Paraíba, Areia, PB, Brazil., de Medeiros AN; Department of Animal Science, Centre for Agrarian Sciences, Federal University of Paraíba, Areia, PB, Brazil., de Oliveira CJB; Department of Animal Science, Centre for Agrarian Sciences, Federal University of Paraíba, Areia, PB, Brazil., de Cassia Ramos do Egypto Queiroga R; Department of Nutrition, Federal University of Paraíba, João Pessoa, PB, Brazil.
Publikováno v:
Scientific reports [Sci Rep] 2021 Sep 23; Vol. 11 (1), pp. 18963. Date of Electronic Publication: 2021 Sep 23.
Autor:
Queiroz MP; Program of Food Science and Tecnology, Federal University of Paraiba, João Pessoa, PB, Brazil. queiroz_m.p@hotmail.com., da Silva Lima M; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil., Queiroga RCRDE; Program of Food Science and Tecnology, Federal University of Paraiba, João Pessoa, PB, Brazil. queiroz_m.p@hotmail.com and Laboratory of Bromatology, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB, Brazil., Bessa RJB; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Alves SPA; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Barbosa Soares JK; Program of Food Science and Tecnology, Federal University of Paraiba, João Pessoa, PB, Brazil. queiroz_m.p@hotmail.com and Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Cuité, CG, Brazil.
Publikováno v:
Food & function [Food Funct] 2020 Oct 21; Vol. 11 (10), pp. 9075-9085.
Autor:
Mexia IA; Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal., Quaresma MAG; Departamento de Morfologia e Função, Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisbon, Portugal., Coimbra MCP; Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal., Dos Santos FA; Departamento de Morfologia e Função, Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisbon, Portugal., Alves SPA; Departamento de Morfologia e Função, Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisbon, Portugal., Bessa RJB; Departamento de Morfologia e Função, Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisbon, Portugal., Antunes IC; Departamento de Morfologia e Função, Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisbon, Portugal.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 May; Vol. 100 (7), pp. 3220-3227. Date of Electronic Publication: 2020 Mar 15.
Autor:
Monteschio JO; Department of Animal Science, Federal University of Roraima, BR 174 - KM 12, Boa Vista, Roraima, Brazil. Electronic address: jessica.monteschio@ufrr.br., Vargas-Junior FM; Federal University of Grande Dourados, Faculty of Agrarian Sciences, Dourados, Mato Grosso do Sul, Brazil., Almeida FLA; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Pinto LAM; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Kaneko IN; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Almeida AA; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Freitas LW; Federal Rural University of Rio de Janeiro, Department of Animal Nutrition, Seropédica, Rio de Janeiro, Brazil., Alves SPA; Center of Research for Interdisciplinary in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Bessa RJB; Center of Research for Interdisciplinary in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Prado IN; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Meat science [Meat Sci] 2019 Sep; Vol. 155, pp. 27-35. Date of Electronic Publication: 2019 Apr 25.
Autor:
Queiroz MP; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil., Lima MDS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Barbosa MQ; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., de Melo MFFT; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Bertozzo CCMS; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., de Oliveira MEG; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil., Bessa RJB; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Alves SPA; Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Souza MIA; Program in Animal Science, School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, Brazil., Queiroga RCRDE; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, Brazil., Soares JKB; Program of Food Science and Technology, Federal University of Paraíba, João Pessoa, Brazil.; Laboratory of Experimental Nutrition, Department of Nutrition, Federal University of Campina Grande, Campina Grande, Brazil.
Publikováno v:
Frontiers in neuroscience [Front Neurosci] 2019 Apr 24; Vol. 13, pp. 370. Date of Electronic Publication: 2019 Apr 24 (Print Publication: 2019).