Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Alves Macedo G"'
Autor:
Alves V; Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., de Figueiredo Furtado G; Centro de Ciências da Natureza, Universidade Federal de São Carlos (UFSCar), Rod. Lauri Simões de Barros, Km 12 - SP 189, Buri, SP 18290-000, Brazil., Luccas V; Instituto de Tecnologia de Alimentos (ITAL), Centro de Tecnologia de Cereais e Chocolates, Avenida Brasil, 2880 Campinas, SP 13070-178, Brazil., Paula Badan Ribeiro A; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Alves Macedo J; Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil., Alves Macedo G; Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil. Electronic address: gamacedo@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114683. Date of Electronic Publication: 2024 Jul 17.
Akademický článek
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Autor:
de Paula Menezes Barbosa P; School of Food Engineering, Department of Food Science, University of Campinas, SP 13083-862, Brazil. paulamenezesbarbosa@gmail.com., Roggia Ruviaro A; School of Food Engineering, Department of Food and Nutrition, University of Campinas, SP 13083-862, Brazil., Mateus Martins I; School of Food Engineering, Department of Food and Nutrition, University of Campinas, SP 13083-862, Brazil., Alves Macedo J; School of Food Engineering, Department of Food and Nutrition, University of Campinas, SP 13083-862, Brazil., LaPointe G; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, N1G 2W1, Canada., Alves Macedo G; School of Food Engineering, Department of Food Science, University of Campinas, SP 13083-862, Brazil. paulamenezesbarbosa@gmail.com and School of Food Engineering, Department of Food and Nutrition, University of Campinas, SP 13083-862, Brazil.
Publikováno v:
Food & function [Food Funct] 2020 Oct 21; Vol. 11 (10), pp. 8996-9009.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Falcão AO; Department of Food and Nutrition, School of Food Engineering, University of Campinas,
Rua Monteiro Lobato 80, CEP 13083-970, Campinas, SP, Brazil., Speranza P; Department of Food and Nutrition, School of Food Engineering, University of Campinas,
Rua Monteiro Lobato 80, CEP 13083-970, Campinas, SP, Brazil., Ueta T; Department of Food and Nutrition, School of Food Engineering, University of Campinas,
Rua Monteiro Lobato 80, CEP 13083-970, Campinas, SP, Brazil., Mateus Martins I; Department of Food and Nutrition, School of Food Engineering, University of Campinas,
Rua Monteiro Lobato 80, CEP 13083-970, Campinas, SP, Brazil., Alves Macedo G; Department of Food and Nutrition, School of Food Engineering, University of Campinas,
Rua Monteiro Lobato 80, CEP 13083-970, Campinas, SP, Brazil., Alves Macedo J; Department of Food and Nutrition, School of Food Engineering, University of Campinas,
Rua Monteiro Lobato 80, CEP 13083-970, Campinas, SP, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2017 Dec; Vol. 55 (4), pp. 553-561.
Publikováno v:
In New BIOTECHNOLOGY September 2009 25 Supplement:S151-S151
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Ries EF; Food Science Department, Faculty of Food Engineering, Campinas State University (UNICAMP), Monteiro Lobato Street 70, 13083 970 Campinas, SP, Brazil., Alves Macedo G
Publikováno v:
Enzyme research [Enzyme Res] 2011; Vol. 2011, pp. 796394. Date of Electronic Publication: 2011 Aug 09.
Autor:
Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Curbelo, Romina, Nardin, Tiziana, Larcher, Roberto, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Publikováno v:
Nutrients; Jul2024, Vol. 16 Issue 14, p2370, 20p
Autor:
Amanna, Ruth, Rakshit, Sudip K.
Publikováno v:
Biodegradation; Jul2024, Vol. 35 Issue 4, p341-360, 20p