Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alves Macedo, Juliana"'
Autor:
Alves, Vanessa, de Figueiredo Furtado, Guilherme, Luccas, Valdecir, Paula Badan Ribeiro, Ana, Alves Macedo, Juliana, Alves Macedo, Gabriela
Publikováno v:
In Food Research International September 2024 192
Autor:
Guilherme Sebastião, Victor, Batista, Daniel, Rebellato, Ana Paula, Alves Macedo, Juliana, Steel, Caroline Joy
Publikováno v:
In Food Research International October 2023 172
Autor:
Falcão, Andrea de Oliveira, Speranza, Paula, Ueta, Tatiane, Mateus Martins, Isabela, Alves Macedo, Gabriela, Alves Macedo, Juliana
Publikováno v:
Food Technology and Biotechnology
Volume 55
Issue 4
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 553-561 (2017)
Volume 55
Issue 4
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 553-561 (2017)
Enzimska interesterifikacija koristi se za obradu ulja i masti radi dobivanja restrukturiranih lipida sa željenim tehnološkim svojstvima. Međutim, s obzirom na to da sirovi materijali sadržavaju velike udjele bioaktivnih tvari, još uvijek je nej
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5a359ba87946187569c9bea2cc7b1900
https://hrcak.srce.hr/192348
https://hrcak.srce.hr/192348
Autor:
de Paula Menezes Barbosa, Paula, Roggia Ruviaro, Amanda, Mateus Martins, Isabela, Alves Macedo, Juliana, LaPointe, Gisεave;le, Alves Macedo, Gabriela
Publikováno v:
Food & Function; Oct2020, Vol. 11 Issue 10, p8996-9009, 14p
Autor:
de Castro Reis, Lívía Viana, Magna Leão, Karina, Speranza, Paula, Badan Ribeiro, Ana Paula, Alves Macedo, Gabriela, Alves Macedo, Juliana
Publikováno v:
Food Technology & Biotechnology; Jul-Sep2020, Vol. 58 Issue 3, p284-294, 12p
Publikováno v:
Biocatalysis & Agricultural Biotechnology; Jan2015, Vol. 4 Issue 1, p91-97, 7p
Autor:
Valdo Madeira Jr., Jose1 madeira_jr@hotmail.com, Nakajima, Vania Mayumi2, Alves Macedo, Juliana2, Alves Macedo, Gabriela1
Publikováno v:
Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Oct2014, Vol. 92 Issue 10, p1802-1810. 9p.
Autor:
Espinosa-Pardo, Faber Ariel1, Nakajimab, Vânia Mayumi2, Alves Macedo, Gabriela2, Alves Macedo, Juliana2, Martinez, Julian1 jmartinez94@gmail.com
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jan2017, Vol. 101 Issue Part C, p1-10. 10p.
Autor:
Cristina Lopes do Carmo, Mônica1 (AUTHOR) monica-nut@hotmail.com, Mateus Martins, Isabela1 (AUTHOR), Elisa Ramos Magalhães, Ana1 (AUTHOR), Roberto Maróstica Júnior, Mário1 (AUTHOR), Alves Macedo, Juliana1 (AUTHOR)
Publikováno v:
Food Research International. Jul2020, Vol. 133, pN.PAG-N.PAG. 1p.